Nutritional Facts of Crispy Rice Noodles with Vegetable Salad recipe, Indian Quick Recipes Calories in Crispy Rice Noodles with Vegetable Salad recipe, Indian Quick Recipes
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| Value serving | % Daily Values | |
| Energy | 405 kcal | 20% |
| Protein | 2.9 g | 5% |
| Carbohydrates | 40.1 g | 15% |
| Fiber | 2.25 g | 8% |
| Fat | 25.95 g | 43% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 920.4 mcg | 92% |
| Vitamin B1 (Thiamine) | 0.1 mg | 4% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 35.4 mg | 44% |
| Vitamin E | -1.2 mg | -17% |
| Folic Acid (Vitamin B9) | 10.3 mcg | 3% |
| MINERALS | ||
| Calcium | 61.4 mg | 6% |
| Iron | 1.7 mg | 9% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 22.8 mg | 1% |
| Potassium | 84.6 mg | 2% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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