Cooking and More magazine Archives > Bi-Monthly Magazine by Tarla Dalal
November-December 2011 Issue
November-December 2011 Issue
DESCRIPTION
It’s been a joyous season of festivals since September, but we haven’t had our fill of the festivities! With Diwali over, it’s time to look forward to Christmas and the New Year, and quite naturally our preparations start in the kitchen!
But before we get to Christmas, let us not forget another significant day - 14th November – which was Children’s Day, and celebrated every year on the anniversary of Jawaharlal Nehru’s birthday. He loved children, as do all of us. They are our futur ....
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September-October 2011
Pages : 80
All Pages in colour
DESCRIPTION
We all wait for these months where the end of one festival blends into the beginning of the next. Across the country we are immersed in cleaning our homes, buying new clothes, making entertainment plans, and most important of all, trying out new recipes to serve family and friends. This is a time to treat our loved ones to great tasting, innovative food. Keeping this in mind, we have worked on a range of articles introducing recipes ranging from healthy starters to delectable desserts. So, have ....
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July-August 2011
Pages : 80
All Pages in colour
DESCRIPTION
July-August 2011
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May-June 2011
Pages : 80
All Pages in colour
DESCRIPTION
Summer is not my favourite season and I don’t look forward to Mumbai’s long, hot and humid days. This year I managed to escape the heat in the city for a few days by taking short trips to Pune and Ahmedabad where I demonstrated some of my recipes for groups of enthusiastic ladies, and I have to say we thoroughly enjoyed the sessions.
Recently my granddaughters Anya and Aria and their best friends decided to surprise me with their culinary abilities and what a great spread they created - it wa ....
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March-April 2011 Issue
Pages : 80
All Pages in colour
DESCRIPTION
Much as I love winter I look forward to warmer days and the chance to eat some lighter meals again. Summer brings with it visions of long lazy vacation days filled with goodies and cool drinks but before that many of us have to get through some trying examination times! So before we get into holiday mode let us focus on healthy food that will keep our kids alert and active during those days. Once we’ve got through the exams we can turn our attention to…
Mangoes! I can’t imagine the ....
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January-February 2011
Pages : 80
All Pages in colour
DESCRIPTION
It’s the start of the year and time to make a fresh set of resolutions, especially those connected with health and fitness. Let’s all resolve to be more sensible about our health and aware of what we eat this year, without compromising on taste or fun!
This issue is full of good ideas that you can get your teeth into. With the cold settling in across the country, we need to turn our attention to foods that provide warmth. This is the ideal weather for soups and the variety you can ....
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September-October 2010 Issue
Pages : 80
All Pages in colour
DESCRIPTION
When I cook
There is a prayer in my heart
I talk with my God all the time
And consult Him once in a while
That is why
Every meal is a success
And my Home
A Happy place!
From ‘Kitchen Poems’ by Dhiruben Patel
What a wonderful idea it is to include God in all our culinary efforts and what better time to start than in the festive season! Diwali brings with it a chance to take an exciting break from our busy lifestyles – to revel in ....
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July-August 2010 issue
Pages : 80
All Pages in colour
DESCRIPTION
MY PAGE
I do not want a kitchen
All shining and smart
So impersonal – I’ll feel lost
Give me an old fashioned room
With a few odd things
And running water
I need no more.
- From ‘Kitchen Poems’ by Dhiruben Patel
Welcome to this issue which has turned out to be quite travel oriented! On a memorable trip to Dubai with my family in June, I visited two impressive hotels - Kempinski Mall of the Emirates, and Atlantis –The Palm. Chefs from well known ....
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May-June 2010 Issue
Pages : 80
All Pages in colour
DESCRIPTION
“Tut! Tut!”
Said the nutrition expert
After lunch was over
“Don’t you love your family at all?”
I stared at him dumfounded
Till he relented and said
“Salt is bad for all of you!
So is polished rice and refined sugar
Coarse flour is quite all right
Not the silky white one!
As for the milk and milk products
Better forget they exist!
A cabbage leaf
Some vegetable juice
A couple of grapes if you like..?”
“Please pass the dessert
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