Cooking and More magazine Archives > Bi-Monthly Magazine by Tarla Dalal
September-October 2006 Issue
September-October 2006 Issue
DESCRIPTION
A special issue with great entertaining and food ideas for the festive season! Cooking & more helps you celebrate with enthusiasm even while maintaining the health of your family and friends. Enjoy a perfect blend of recipes, ranging from hot and spicy to mellow and sweet, and make your time in the kitchen interesting, innovative and fun. This issue also has its share of thought provoking and informative articles on topics that include the importance of a vegetarian diet to combat global warming ....
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July-August 2006 Issue
DESCRIPTION
A issue full of recipes and entertaining ideas for this wet season.
Parties are always fun in the monsoon when it’s too wet to venture outdoors. I’ve discovered that pizza parties are a great hit with adults and children alike. Biting into warm crusty pizzas dripping with melting cheese is a wonderful experience.
Welcome the monsoon with some soup! Try one of the international recipes for pumpkin soup in this issue. I also recommend the vegetarian Chili Con Carne that a visiting French ....
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March-April 2006 Issue
DESCRIPTION
So whats in store for you this time? The usual mix of popular columns and special articles, interspersed with features about some remarkable people and places.
My Jain readers will appreciate the section on microwave Jain recipes, as will anyone who has been stumped when inviting friends over for a meal who won’t eat onions, garlic, potatoes and a number of other vegetables!
A feature on my visit to the Sula Vineyards in Nashik with a group of friends where we were entranced by the pic ....
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January-February 2006 Issue
DESCRIPTION
Welcome the New Year with a nostalgic trip into the past as we revisit forgotten foods that need to be introduced into our daily diet. The focus on health prevails through an interesting issue full of remarkable recipes for the mind, body and soul.
From food for the gods to men experimenting in the kitchen; and healthy microwave subzis to exotic international cuisine, the latest issue of Cooking & more is a melange of articles and menus that will keep you company on a cold winter day. A ....
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November-December 2005 Issue
DESCRIPTION
Especially for the festive season, a host of colourful and
interesting articles! Enjoy Diwali, Id and Christmas with our selection of exciting recipes and delightful craft ideas.
Also, a focus on World Diabetes Day, with special, easy-to-make low-sugar dessert ideas.
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September-October 2005 Issue
DESCRIPTION
Welcome to this new issue, an interesting mix of national and international flavours, ranging from Tamilian to Japanese!
The impending festive season is going to be a period of culinary indulgence, and when you tire of all that rich food, we have just the perfect party menu for you - soup and sandwiches. Not only does this type of hassle-free party free you to relax with your friends, it also gives them a choice of light, easy-on-the-stomach party food, a welcome respite from hearty fes ....
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July-August 2005 Issue
DESCRIPTION
Here comes monsoon my most loved time of the year. Though I have outgrown my age of getting wet in the rains I still make sure each moment spent in the house is equally fun. So here’s a unique way to party Kenyan style called the ‘Karoge’ party or else invite some of your friends home and create an impromptu meal for them.
In this issue we’ve started two interesting columns especially to encourage participation from my dear readers. In Readers Choice my team will visit a reader’s home and wa ....
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May-June 2005 Issue
DESCRIPTION
This issue is full of lots of ideas to beat the heat in these sweltering summers. Also included are several interesting ideas to keep children occupied and happy this summer and exciting culinary journeys to places like Iran and China in addition to all our regular columns.
There are a lot of people who work selflessly for the benefit of the poor. It is people like these that restore our faith in humanity. We have introduced a new section called Silent Workers from this issue onwards. ....
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