March-April 2005 Issue


DESCRIPTION
Though warm weather is just around the corner, it’s not yet too hot to enjoy some soul-satisfying food like a bowl of French Onion Soup and a freshly baked Spinach Tart. I suggest you take some time to create an elegant French meal, set an attractive table, and enjoy it with an appreciative family.

The highlight of this issue is Holi, the wonderful festival of colours that always fills me with great joy. In this issue we bring you a delectable spread of unique festive recipes like Chilg ....

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January-February 2005 Issue


DESCRIPTION
Heartfelt wishes for the New Year. I hope 2005 brings you lots of love, luck and happiness.This issue is a Valentine’s Day special. The beautiful emotion called love demands celebration. We hope you have loads of warm memories of the occasion with ideas and tips from Cooking & more. You will find an elaborate flower arrangement, an easy to make gateau, delightful candles and a detailed Italian menu that will bring a smile on your Valentine’s face.

As part of our efforts to keep updating ....

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November-December 2004 Issue


DESCRIPTION
Diwali, Christmas and New Year always bring forth happy memories from childhood for me. In this issue, we have tried to capture the essence of all these festivities. It practically overflows with delicious recipes and fun project ideas like lantern making, flower centerpiece, envelope making, ginger bread cookies and lots more. We have tried to make each and every occasion a time to remember with our simple secrets and creative ideas.

On behalf of all of us here at Cooking & More, I wi ....

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September - October Issue 2004


DESCRIPTION
THIS ISSUE IS inspired by all our favourite foods.Why we choose to eat what we eat is not a mystery anymore, as foods and our moods are intrinsically connected.

On busy days, when time is scarce and a home-cooked meal seems impossible, try a recipe that combines all the elements of your meal in a single dish… that’s ready in 30 minutes. A reassuring rajma chawal or a simple vegetable stew is ready to be served and devoured in 30 minutes… flat.

Along with our regular favourites ....

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July-August 2004 Issue


DESCRIPTION
This issue is brimming with things to do while you sit at home on a rainy day…. From making pakodas, to mosaic craft, natural beauty packs and entertaining Lebanese style. As always our health section is full of ideas beginning with healthy 200-calorie snacks, healing with basil and simple home remedies for anorexia. As for all you mums-to-be, we’ve got a special section on how you can eat healthy and hearty to stay fit and humming.

I hope you enjoy reading this issue as much as you en ....

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May - June 2004 Issue


DESCRIPTION
Mother’s Day is here and this issue is dedicated to just them. Smt Kokilaben Ambani, mother of Reliance scions Mukesh and Anil Ambani has shared with us a selection of dishes that her sons love and my grand daughters Mitali and Tarini decided to surprise their Mom by cooking her a pre-Mother’s Day lunch.

In keeping with the season, we have also included cool ideas and foods to beat the heat… a get-wet kids pool party, look and cook mango ice- cream cooling and soothing ideas with mint ....

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March - April 2004 Issue


DESCRIPTION
Winter in Mumbai is the best time to go vegetable shopping. We did just that and went to the markets one morning and picked out the freshest broccoli, lemon grass, french beans and planned a lot of our recipes around them.

This issue is bursting with new ideas and great ways to enjoy your time more productively. From the vibrant chaat party we have planned for Holi, to making nutritious exam-time goodies for your kids and redecorating old lamps at home.also included is a new column feat ....

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Jan - Feb 2004 Issue


DESCRIPTION
The New Year's here, and with it, our January-February 2004 issue of Cooking & More - simply choc-a-bloc with ideas, info and innovations. For Makar Sankrant and Valentine's Day, we've got special features on the food-n-mood that you can create - different ways to tell your loved ones how much they mean to you. There's something for everyone. chocolate shells for chocaholics; sinful gateau for the strawberry fans; traditional Sankrant sweets; a thrifty-n-nifty Thai meal; a Brunch Special.and s ....

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November - December 2003 Issue


DESCRIPTION
The Christmas issue of Cooking & More is filled with ideas for entertaining, decorating and having a good time. The menu features light dishes for guests who just want to nibble, as well as hearty recipes for those who want a complete meal. Along with the appetisers there's an impressive array of cocktails that are sure to delight your palate this season. Look out for the feature on gift wrapping which focuses on the myriad ways in which you can wrap all kinds of oddly shaped gifts.
Little R ....

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September - October Issue 2003


DESCRIPTION
Looking forward to enlighten your house with glowing diyas, colourful flowers and mouth-watering mithais? Then grab my Sept-Oct Diwali issue
of Cooking & More and get ready to welcome Dasshera and Diwali. Also
find, in this issue, innovative gifting ideas and learn a lot more on
health with ginger, jaggery and juices as well.



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