Cooking and More magazine Archives > Bi-Monthly Magazine by Tarla Dalal
November - December 2013 issue
Pages : 80
All Pages in colour
DESCRIPTION
Mrs. Tarla Dalal lived a life that we cannot forget, one that we can learn from. Beneficiaries will remember her charities. Men and women, young and old, will remember her cookery lessons, just as friends will remember her life lessons. Her team will always remember her unrelenting perfectionism and affable demeanour. Her family will always remember her love, care and warm hug.
We stand by the faith that she is forever – not just as memories but also tangibly. She has left behind a ....
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September - October 2013 issue
Pages : 80
All Pages in colour
DESCRIPTION
Don’t you love this time of year when one colourful festival follows another! Add to your celebratory mood with our special articles, beginning with a lovely floral decoration by Anuradha Pittie for Navaratri, and another for Diwali. Bring colour and fragrance into your homes even as you experiment with festive fare in your kitchens!
For the Festival of Lights this year we have an unusual menu comprising of waffles, smoothies and cupcakes! Surprise your guests with this unconvention ....
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March-April 2013 issue
Pages : 80
All Pages in colour
DESCRIPTION
The great thing about this country is the number of festivals we have the opportunity to celebrate through the year. I would like to begin by wishing all our readers a very happy, colourful and safe Holi! May you enjoy the festival with family and friends over chatpata chaat and chilled drinks! And while we are talking about celebrations, let me remind you not to miss our article on mocktails – your guests will love the attractively garnished alcohol-free concoctions we’ve introduced.
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January-February 2013
Pages : 80 All Pages in colour
DESCRIPTION
The best time of the year is here! Let’s all revel in the chilly climate and get into the festive mood. Winter brings with it a host of colourful vegetables and fruits that you can use to good effect in a range of exciting preparations.Whether it’s fresh green peas or luscious red strawberries, this is the time to feast on them! Try our recipes for delectable strawberry based goodies, and stock up on the green peas so you can experiment with them all throughthe year.In our bid to provide enlight ....
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November-December 2012
Pages : 80
All Pages in colour
DESCRIPTION
It’s almost the end of the year and the last and most eagerly awaited festival is finally here - Christmas! It’s a time for good cheer and delectable goodies and X’mas parties full of fun and high spirits. This year we are introducing you to something different – a variety of truffles that will truly delight chocolate lovers. Pack them in decorative boxes and give your loved ones a wonderful surprise over the festive season!
This is the time of year when entertaining picks up and you are eith ....
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September-October 2012 Issue
Pages : 80
All Pages in colour
DESCRIPTION
This is my favourite time of year and I eagerly look forward to all the festivities that are coming up. I love the planning and the preparation involved in ensuring that my family and friends enjoy all the festivals as much as I do.
How can I forget my readers at this time? Make your festive season truly memorable with a lovely range of sweets that I have selected for you, with help from Mumbai’s Popular Caterers. With just a little imagination, you can create mouth watering offerings for yo ....
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March-April 2012 Issue
Pages : 80
All Pages in colour
DESCRIPTION
This time winter wrapped all of us in its soothing cold air for a long time, tempting us to indulge in all kinds of warm, comforting food. But as the days get warmer and summer beckons, it’s time to eat sensibly again.
The focus in this issue is on health – we can never take enough care of ourselves! The World Health Organization celebrates World Health Day on 7th April, and to commemorate the occasion my team of nutritionists has a gift for you – a comprehensive health platter along with sug ....
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January-February 2012
Pages : 80
All Pages in colour
DESCRIPTION
January-February 2012
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