dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter |
by Tarla Dalal
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dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with 12 amazing images.
Anything lemony has the power to energize your taste buds with amazing zing. This dill and cream cheese dip is a classic example. Learn how to make dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter |
The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this dill cream cheese spread a true winner.
You can make this lemon and dill cream cheese butter in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing !
If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup.
Tips to make dill and cream cheese dip: 1. This dip will stay fresh in the refrigerator for 1 day. 2. Here is link to see how to make cream cheese at home. 3. If you are using homemade cream cheese, thaw it, add little water and blend it till smooth.
Enjoy dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with detailed step by step photos.
For lemon dill and cream cheese butter- Combine the cream cheese and butter in a deep bowl and mix well using a whisk till smooth.
- Add all the remaining ingredients and mix well using a spatula.
- Serve or storethe dill and cream cheese dip in an air-tight container in the refrigerator till use.
Lemon Dill and Cream Cheese Butter recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 73 cal |
Protein | 1.2 g |
Carbohydrates | 0.6 g |
Fiber | 0 g |
Fat | 7.4 g |
Cholesterol | 20.4 mg |
Sodium | 106.9 mg |
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