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Parsley Butter recipe, Soup Recipes | Salad Recipes
Tarla Dalal
16 August, 2012
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 tbsp
Ingredients
Main Ingredients
2 tsp soft butter
1 tbsp finely chopped parsley
1 tbsp finely chopped garlic (lehsun)
a few drops lemon juice
Method
Parsley Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 31 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.3 g |
| Fiber | 0.2 g |
| Fat | 3.3 g |
| Cholesterol | 10 mg |
| Sodium | 34.9 mg |
Click here to view Calories for Parsley Butter
The Nutrient info is complete
sanjay
Oct. 8, 2020, 2:25 p.m.
Conny
Oct. 5, 2020, 10:04 a.m.
Geeta
May 12, 2020, 2:14 p.m.
Tarla Dalal
May 12, 2020, 2:14 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Conny
Dec. 19, 2018, 12:11 a.m.
Hello. I have loved your tips and would surely try your recipes too. Is it advisable to boil sweet potatoes?
Tarla Dalal
Dec. 19, 2018, 12:11 a.m.
Hi, yes, you will get better texture..
Neeraja
July 29, 2014, 4:04 p.m.
Super soft and tasty!!_x0001F60D__x0001F60D_
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