Dill Corn Soup Recipe (Gourmet Recipes)
Tarla Dalal
• Updated : Nov 19, 2025
Table of Content
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
11 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
26 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 2 tbsp finely chopped dill leaves
- 1 1/2 cups cream style corn
- 1 tsp cornflour
- 1 tbsp butter
- 1 tsp finely chopped garlic (lehsun)
- 1/4 cup finely chopped onion
- 2 tbsp finely chopped celery (ajmoda) (ajmoda)
- 1/4 cup finely chopped carrot
- salt and
Method
- Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
- Heat the butter in a broad non-stick pan, add the garlic, onions, celery and carrot and sauté on a medium flame for 2 minutes.
- Add the cream style corn, salt and 3 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the dill leaves and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve immediately.
Dill Corn Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 36 Calories |
| Protein | 0.4 g |
| Carbohydrates | 3.0 g |
| Fiber | 0.6 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
Click here to view Calories for Dill Corn Soup
The Nutrient info is complete
Gandhi Dhwani
July 18, 2021, 10:53 p.m.
It is necessary to use the cream style corn here, it give a nice and perfect required taste. It looks like sweet corn soup but the taste is little different. The dill leaves abd celery lends a great flavour to the soup.
