Chinese Vegetarian Soups | Indian-Chinese Soups |

Chinese Soups recipes | Chinese Veg Soups | Quick and Easy Chinese Soups |

Chinese Vegetarian Soups: An Indian Street Food Favorite

Indian-Chinese Vegetarian Soups are immensely popular in India, forming a core part of the local street food scene. These soups offer a fantastic blend of Chinese cooking techniques and flavors adapted to the Indian palate, making them both low cost and accessible using easily available ingredients. Key ingredients typically involve an array of finely chopped Indian vegetables like cabbage, carrots, and onions, combined with staples like ginger, garlic, and fresh green chilies for a desirable kick. The typical cooking method involves a quick stir-fry of the aromatics and vegetables, followed by simmering them in a vegetable stock or water, and finally thickening the soup slightly with cornflour or arrowroot powder.

The appeal of these soups lies in their quick preparation and vibrant taste. Recipes like Hot and Sour Soup, Manchow Soup, and Sweet Corn Soup are favorites, often featuring ingredients like soft tofu or mushrooms for added texture and protein. The characteristic umami flavor is achieved using minimal soy sauce and a hint of vinegar, keeping the overall ingredient cost low. As a common street food, these soups are often garnished with fried noodles (for crunch) and fresh coriander, offering a comforting, flavorful, and filling appetizer or light meal that perfectly reflects the fusion of Chinese and Indian cuisine.

Chinese soups are enjoyed all over the world. Every country has soups with a heavy Chinese influence, adapted slightly to suit their indigenous tastes. 

paneer bean sprouts and spring onion soup recipe | paneer vegetable soup | healthy Indian cottage cheese soup with vegetables |

Restaurant-style Chinese Soups

When talked about Top 10 Popular Indian Soups, Indo-Chinese food tops the list for most Indians. They not only have weird names but, are also greasy, spicy and super satiating. 

The Indian version of Manchow soup contains plenty of finely chopped vegetables simmered in a broth which contains a generous amount of ginger, garlic and coriander. All these flavors make this soup very refreshing. It is a popular soup on the streets of China and you’ll find pushcarts selling off this soup customized to individual taste.

vegetable manchow soup recipe | restaurant style manchow soup | roadside manchow soup |

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup |

Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | 

Chinese Clear Soups

Wontons are steamed dumplings made by stuffing a mixture of vegetables with sauces and seasonings. You can cook up a basic clear soup with some vegetables and perk it up by adding flavorful wontons and make this Wonton Soup. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boiling in a soup of vegetable stock, perked up with ingredients like spring onions, ginger and garlic.

Wonton Soup | Chinese Vegetarian Wonton Soup | Indian style wonton soup

Jain manchow soup recipe | no onion no garlic manchow soup | Indian style Jain Chinese manchow soup

Mushroom lovers can try their hand at Chinese clear soup with vegetables It is a dynamic treat, which reverberates with strong flavours and crisp textures. While the sauteeing of spinach guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, to start your meal on a peppy note.

Chinese clear soup with vegetables |  healthy Chinese vegetarian soup | 

Chinese Soups with Noodles

A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held together with vegetable stock.

Talumein Soup recipe | Indo Chinese Veg and Noodle Soup |  Vegetable Talumein Soup | 

Healthy Chinese Soups

Many of us, especially when on a weight loss regime, do not favour Chinese soups because of the use of corn flour or some times due to the use of fried noodles and so on… Here are some healthier options which are easy-to-make, nourishing, and tasty too – that’s enough reason to love these recipes!

The best way to live a fit and happy life despite this daily inconvenience, is to boost your natural immunity, and including vitamin C rich foods in your diet is one way of achieving this through this healthy and refreshing soup. Lemon and Coriander Soup is a popular soup that is there on almost all restaurant menus and that of buffets and party spreads as well. The soup is not only tasty but also, rich in Vitamin C.

lemon and coriander soup recipe | healthy lemon coriander soup | lemon coriander vitamin c rich soup |

Enjoy our Chinese Soups Recipes, Vegetarian Chinese Soup Recipes and other Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Basic

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable