Lemon Butter


by
Lemon Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 8044 times

Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate.

Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a lemony kick, try other recipes like Lemon Mousse and Lemon Phudina Paani .

Add your private note

Lemon Butter recipe - How to make Lemon Butter

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
Method
    Method
  1. Put the butter in a deep bowl and mix well till smooth.
  2. Add all the remaining ingredients, mix well.
  3. Serve or store it in an air-tight container and refrigerate it till use.


Nutrient values (Abbrv) per tbsp
Energy89 cal
Protein0 g
Carbohydrates0.1 g
Fiber0 g
Fat9.8 g
Cholesterol30.4 mg
Sodium100.3 mg
Click here to view calories for Lemon Butter

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lemon Butter
5
 on 22 Jun 17 08:55 AM


Zesty lemon butter, slightly tangy in taste.. I applied this on a toasted bread .. and it was tasting just great.. I have made this in quantity and stored it in the refrigerator..