Added to 11 cookbooks
This recipe has been viewed 5822 times
Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
- Wash and drain rice and daal.
- Cut veggies in medium pieces.
- Heat oil, put heeng, jeera, mustard,curry leaves, haldi
- Add veggies and daal-rice and fry it for 5 min.
- Add water and bring it to boil.
- When almost done add other masalas, salt.
- Let it cook for 5-10 more minutes.
- Garnish with coriander, khobra and lemon juice. serve hot.
Other Related Recipes
This recipe was contributed by mushu on 29 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe