vegetarian borscht soup recipe | Russian winter beetroot soup | hot beetroot vegetable soup |
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 25012 times
Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetables, onions, tomatoes and pepper. Serve it bubbling hot with curds and celery as garnish. Borscht tastes absolutely delicious with toasted whole wheat or multi-grain bread.
Vegetarian borscht soup- Heat the olive oil in a deep kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the beetroot, potatoes, carrots, cabbage and tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add 3½ cups of vegetable stock or hot water, salt, mix well and cover and cook for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.
- Add the pepper powder and mix well.
- Serve vegetarian borscht soup immediately garnished with curds and parsley.
Hot Borscht Video by Tarla Dalal
Vegetarian Borscht Soup recipe with step by step photos
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like vegetarian borscht soup recipe | Russian winter beetroot soup | hot beetroot vegetable soup | then see our Indian soup recipes and some recipes we love.
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what is vegetarian borscht soup made of? See below image of list of ingredients for vegetarian borscht soup.
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Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 78 cal |
| Protein | 1.9 g |
| Carbohydrates | 11.6 g |
| Fiber | 3.6 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 44.1 mg |
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