Vegetables in Spicy Garlic Sauce

by Tarla Dalal

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A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.

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Vegetables in Spicy Garlic Sauce recipe - How to make Vegetables in Spicy Garlic Sauce

Chinese Vegetable International Curries Stir-fry

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1 cup broccoli florets or cauliflower florets (parboiled)
1/2 cup capsicum , cut into triangles
1/2 cup baby corn , sliced (parboiled)
1/4 cup carrot , sliced (parboiled)
1/2 cup chopped asparagus , cut into 50 mm. (2") pieces (blanched)
2 tsp finely chopped ginger (adrak)
1 tbsp garlic (lehsun) , finely chopped
1 tsp green chillies , finely chopped
1 cup schezuan sauce
2 tbsp tomato ketchup
a pinch of sugar (optional)
2 tbsp oil
salt to taste

Method

Heat the oil in a wok or frying pan on a high flame. Add the ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
Add the vegetables and sauté for a few minutes.
Add the schezuan sauce for cooking, tomato ketchup, 1/2 cup of water, sugar and salt and bring the sauce to a boil.
Serve hot.