Tom Yum Soup Recipe, Thai Soup
by Tarla Dalal
Added to 155 cookbooks
This recipe has been viewed 58706 times
Just a sip of this soup, and you will instantly by engulfed by the intoxicating hot and sour flavour!
A zesty mix of chilli, lemon grass, Kafir leaves, ginger, lemon, and more flavours, the Tom Yum Soup has a very unique and vibrant flavour that has made it famous all over the world.
Although the original Thai soup is non vegetarian, this is a very authentic vegetarian version made with veggies like tomatoes, onions and broccoli along with mushrooms.
Try to get good quality Thai flavouring substances from a specialty food store in order to get the best, most original flavour.
You can also try other popular Thai recipes like Thai Red Curry , Thai Green Stir-fry Rice and Thai Sweet Corn Cutlets .
Method- Combine the galangal, birds eye chilli, lemon grass, kaffir leaves and 6 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
- Add the mushrooms, carrot, tomatoes, broccoli and onions, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the worcestershire sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the coriander and lemon juice and mix well.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 21 cal |
| Protein | 0.8 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.8 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 18.1 mg |
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