Thandai Rose Loaf [veg]
by Rekha Ghadawala
This recipe has been viewed 5349 times
I need my cake to be rich and loaf cake are exactly that. Thandai Rose Loaf is absolute perfect accompaniment to an afternoon cup of tea.
Thandai Rose Loaf makes a perfect Holi Day treat. Not only because the frosting is pretty pink, but the tempting aromatic thandai and the rose flavouring makes for a thoughtful edible treat.
Add your private note
Thandai Rose Loaf [veg] recipe - How to make Thandai Rose Loaf [veg]
Preparation Time: Cooking Time: Total Time:
8Makes 8 serving
Method- Preheat your oven to 180ºC (360ºF).
- Combine the oats flour, plain flour and baking powder in a large bowl.
- Add the yoghurt and maple syrup and mix well to combine.
- Transfer the batter in to a loaf tin [bread tin] lined with parchment paper. I used a 22 x 12 cm loaf tin.
- Bake in a pre-heated oven for 35-40 minutes and leave to cool completely.
For the frosting- Combine all the frosting ingredients into a blender and blend until smooth.
- Once the cake has cooled down, spread with the frosting evenly over it.
- Serve garnish with chopped pistachios and pomegranate seeds.
Other Related Recipes
This recipe was contributed by Rekha Ghadawala on 20 Mar 2019
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe