You are here: Home> Course > Indian Desserts , Sweets > Mousse > Thandai Mousse ( Mousses Recipe)
Thandai Mousse ( Mousses Recipe)
Tarla Dalal
01 May, 2013
-8973.webp)
-8973.webp&description=Here%20is%20a%20mousse%20with%20a%20desi%20dimension%20to%20it%21%20thandai%20mousse%20would%20be%20appropriate%20for%20occasions%20like%20holi%20and%20other%20indian%20festivals%20or%20get-togethers.%20The%20rich%20ingredients%20like%20almonds%2C%20khus-khus%20and%20cardamom%20that%20are%20present%20in%20the%20thandai%20syrup%20give%20a%20slightly%20spicy%20touch%20to%20this%20mousse.%20This%20recipe%20uses%20readymade%20thandai%20syrup%2C%20but%20in%20rajasthan%2C%20the%20spices%20are%20ground%20freshly%20using%20a%20mortar%20and%20pestle%20every%20time%20thandai%20is%20made.)
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
3 hours
Total Time
12 Mins
Makes
2 glasses
Ingredients
Main Ingredients
2 tbsp thandai syrup , readily available in the market
5 gms agar-agar (china grass) , blended into a smooth powder
1 cup milk
2 tbsp sugar
3/4 cup beaten whipped cream
1/2 tsp lemon juice
For The Garnish
a few pistachios
a few saffron (kesar) strands
Method
- Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
- Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.
- Add the beaten whipped cream and fold gently.
- Add the lemon juice and fold gently.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
- Garnish with pistachios and saffron and serve chilled
Thandai Mousse ( Mousses Recipe) Video by Tarla Dalal
Thandai Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 429 cal |
| Protein | 5.2 g |
| Carbohydrates | 55.1 g |
| Fiber | 0 g |
| Fat | 19 g |
| Cholesterol | 16 mg |
| Sodium | 41.8 mg |
Click here to view Calories for Thandai Mousse ( Mousses Recipe)
The Nutrient info is complete
SUNIL TAKALE
Feb. 12, 2020, 1:38 p.m.
Tarla Dalal
Feb. 12, 2020, 1:38 p.m.
Thanks for the feedback.
NEENA SAVLA
Nov. 19, 2019, 3:43 p.m.
THANDI MOUSSE IS A DELICIOUS DESSERT. MY UNCLE & AUNTY WERE FOR DINNER. THEY WERE SURPRISED TO HAVE THANDI MOUSSE. MY AUNTY IS A GOOD COOK & MY UNCLE PRAISES HER ALOT. I THANK MS TARLAJI FOR THIS WONDERFULL RECIPE. MY UNCLE ALSO ADMITTED THAT I TOO CAN COOK LIKE MY AUNTY INFACT HE WAS VERY SURPRISED TO EAT THANDI MOUSSE AS USUALLY THANDI IS A DRINK & THE DESSERT OF IT WAS AMAZING. THANK YOU A LOT -YOU MADE MY DAY.
Bina
June 25, 2019, 1:46 a.m.
foram shah
April 12, 2018, 11:26 p.m.
insted of agar agar wht can we use or is it possible without agar agar?
Tarla Dalal
April 12, 2018, 11:26 p.m.
Hi, No it needs agar agar to set...it is easily available everywhere...
-3446.webp)
-11206.webp)
-3422.webp)
-3424.webp)
