You are here: Home >  Course  >  Side Dishes  >  Chutney  >  Sweet Chutney ( Desi Khana )

Sweet Chutney ( Desi Khana )


by
Sweet Chutney ( Desi Khana )

स्वीट चटनी - हिन्दी में पढ़ें (Sweet Chutney ( Desi Khana ) in Hindi) 
મીઠી ચટણી - ગુજરાતી માં વાંચો (Sweet Chutney ( Desi Khana ) in Gujarati) 

Added to 80 cookbooks   This recipe has been viewed 65414 times

This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.

Add your private note

Sweet Chutney ( Desi Khana ) recipe - How to make Sweet Chutney ( Desi Khana )

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups (28 tbsp )
Show me for cups

Ingredients
Method
    Method
  1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend the mixture along with ½ cup of water and strain it using a strainer.
  4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
  5. Store refrigerated in an air-tight container and use as required.

Handy tip:
    Handy tip:
  1. When stored in the deep freezer, it stays for atleast 3 months.

Khajur Imli Chutney (Sweet Chutney) Video by Tarla Dalal's Team


RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews