Stuffed Bhindi Fry
by smitanair9
Added to 17 cookbooks
This recipe has been viewed 82348 times
This is a great veg side dish with dal or dahi kadhi.
- In a hot kadai, fry the besan,chilli powder,coriander powder,amchur & ginger-garlic without oil for 2-3 mins.
- Turn off the flame and add tomato ketchup & salt and mix well.
- Now stuff the split bhindi with this paste one by one.
- Shallow fry on a tava covered with a lid till cooked well on one side.
- Now turn on the other side & add little more oil & fry till slightly crispy.
Other Related Recipes
This recipe was contributed by smitanair9 on 13 Jan 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe