Stuffed Baked Beans Bread Tartlets

by Tarla Dalal

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Yummy and good looking, the Stuffed Baked Beans Bread Tartlets are a treat for kids (and adults too)!

The crisp bread tarts loaded with tangy and tasty baked beans mixture and cheese are baked till the cheese melts and temptingly coats the baked beans.

Easy to serve and relish, this snack is a perfect starter for parties, especially for young ones.

Other must-try tartlets in our collection include the Mexican Bread Tartlets , Creamy Mushroom Tartlets and Whole Wheat Vegetable Tartlets .

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Stuffed Baked Beans Bread Tartlets recipe - How to make Stuffed Baked Beans Bread Tartlets

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Preparation Time: 5 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 10Makes 10 tartlets
Show me for tartlets

Ingredients

For Tartlet Cases
10 fresh bread slices
butter for greasing and brushing

Other Ingredients
15 tbsp baked beans
10 tsp tomato ketchup
5 tbsp grated processed cheese

Method

For the tartlet cases

Remove the crust from the slices and roll each slice with help of a rolling pin.
Grease a muffin tray with melted butter, press the rolled slices into the cavities of a muffin tray.
Brush the bread slices with melted butter and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or until crisp.

How to proceed

In each tartlet case, fill 1½ tbsp of baked beans, top with 1 tsp tomato ketchup and ½ tbsp grated cheese.
Repeat step 1 to make 9 more tartlets.
Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or until the cheese melts.
Serve immediately.

Nutrient values per tartlet

Energy	82 cal
Protein	3.3 g
Carbohydrates	17.6 g
Fiber	2.7 g
Fat	0.3 g
Cholesterol	0 mg
Vitamin A	28.1 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	2.4 mg
Folic Acid	9.7 mcg
Calcium	21.9 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	137.6 mg
Potassium	109.4 mg
Zinc	0.5 mg