Spicy Paneer And Spring Onion Tartlet Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
2 Mins
Baking Time
4 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
7 Mins
Makes
6 tarts
Ingredients
For The Tarts
- 2 samosa patti
- butter for greasing
For The Spicy Paneer and Spring Onion Filling
- 1/2 cup paneer (cottage cheese) cubes
- 1/4 cup finely chopped spring onions (whites and greens)
- 1 tbsp oil
- 1 tbsp finely chopped celery (ajmoda) (ajmoda)
- 1 tbsp tomato ketchup
- salt to taste
To Be Ground Into A Smooth Paste ( Using A Little Water)
- 2 whole dry Kashmiri red chilli , broken into pieces
- 1 tsp garlic (lehsun) paste
- 1/4 tsp grated ginger (adrak)
Method
- Heat the oil in a broad non-stick pan, add the prepared paste and sauté on a medium flame for a few seconds.
- Add the paneer, spring onions, celery, tomato ketchup and salt and sauté on a medium flame for 2 minutes.
- Divide the filling into 6 equal portions and keep aside.
- Cut each samosa patti into 3 equal parts.
- Press each samosa patti piece into a greased tart mould to form a cavity.
- Arrange the tart moulds on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes. Keep aside.
- Place the tarts on a flat dry surface and spoon out a portion of the filling into each tart.
- Serve immediately.
Spicy Paneer and Spring Onion Tartlet recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 77 Calories |
| Protein | 1.9 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.1 g |
| Fat | 6.3 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Click here to view Calories for Spicy Paneer and Spring Onion Tartlet
The Nutrient info is complete
Leena_Dhoot
May 29, 2020, 8:21 a.m.
Beautiful flavoured onions with paneer that melts in the mouth! Loved it! very well seasoned.
Reshma Gupta
Nov. 14, 2012, 2:22 p.m.
Waise tho mein tikka / spicy kam khatti hu, par tarlaji ki yeh spicy tartlet ka koi jawab nahi. Tikka pan itna balance tha ki laga(feel) bhi nahi huwa. Mazza Ayaa.
Foodie #661534
Dec. 30, 2010, 4:10 p.m.
