Paneer (Desi Khana)
by Tarla Dalal
Added to 119 cookbooks
This recipe has been viewed 25469 times
Method- Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
- Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
- Use as required.
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Nutrient values (Abbrv) per serving
| Energy | 90 cal |
| Protein | 3.3 g |
| Carbohydrates | 4 g |
| Fiber | 0 g |
| Fat | 4.9 g |
| Cholesterol | 12.1 mg |
| Sodium | 14.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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