You are here: Home >    >  Sprouted Moong Pakoda, Evening Snack

sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |


by
Sprouted Moong Pakoda, Evening Snack

sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with 19 amazing images.

This scrumptious sprouted moong pakoda is going to add an element of fun to your tea-time! Learn how to make sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |

sprouted moong fritters is made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you.

moong sprouts bhajiya is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe. The rice flour gives it a nice crispness.

Serve the sprouted moong fritters hot and fresh with chutneys of your choice.

pro tips to make sprouts pakoda: 1. For a crispier pakoda, add a pinch of baking soda to the batter. 2. If you don't have rice flour, you can use cornflour instead. 3. To make the pakodas more flavorful, add a few chopped onions and coriander leaves to the batter.

Enjoy sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with detailed step by step photos.

Add your private note

Sprouted Moong Pakoda, Evening Snack recipe - How to make Sprouted Moong Pakoda, Evening Snack

Tags

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Sprouted Moong Pakoda
1 1/4 cups sprouted moong (whole green gram)
2 tbsp rice flour (chawal ka atta)
2 tbsp finely chopped mint leaves (phudina)
1/4 tsp garlic (lehsun) paste
1/4 tsp ginger (adrak) paste
1/2 tsp green chilli paste
salt to taste
oil for deep-frying

For Serving With Sprouted Moong Pakoda
 green chutney
tomato ketchup
Method

For sprouted moong pakoda
    For sprouted moong pakoda
  1. To make sprouted moong pakoda, blend the moong in a mixer till coarse.
  2. Transfer the moong mixture into a dep bowl, add all other ingredients and mix well.
  3. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve the sprouted moong pakoda immediately with green chutney and tomato ketchup.

Sprouted Moong Pakoda, Evening Snack recipe with step by step photos

like sprouts pakoda recipe
  1. sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | then do try other pakoda recipes also:
    • peanut pakoda recipe | shingdana bhajiya | peanut pakoras | peanut fritters | 
    • rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with 19 amazing images.

what is sprouts pakoda made of?
  1. See the below image of list of ingredients for making sprouts pakoda.

how to make sprouts pakoda
  1. Add 1¼ cups sprouted moong (whole green gram) in a mixer jar.
  2. Blend the moong in a mixer till coarse.
  3. Transfer the moong mixture into a deep bowl.
  4. Add 2 tbsp rice flour (chawal ka atta).
  5. Add 2 tbsp finely chopped mint leaves (phudina).
  6. Add 1/4 tsp garlic (lehsun) paste.
  7. Add 1/4 tsp ginger (adrak) paste.
  8. Add 1/2 tsp green chilli paste.
  9. Add salt to taste.
  10. Mix well.
  11. Heat the oil in a deep non-stick pan.
  12. Drop spoonful of the mixture using your fingers.
  13. Deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
  14. Drain on an absorbent paper.
  15. Serve immediately with green chutney and tomato ketchup.

pro tips to make sprouts pakoda
  1. For a crispier pakoda, add a pinch of baking soda to the batter.
  2. If you don't have rice flour, you can use cornflour instead.
  3. To make the pakodas more flavorful, add a few chopped onions and coriander leaves to the batter.

Nutrient values (Abbrv) per serving
Energy303 cal
Protein10.3 g
Carbohydrates30 g
Fiber7.2 g
Fat15.7 g
Cholesterol0 mg
Sodium11.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sprouted Moong Pakoda, Evening Snack
5
 on 26 Jun 20 07:03 PM


I made these moong sprout pakoras for my family, and they were deliciously crispy. Thank you for this easy recipe.
Reply
| Hide Replies
Tarla Dalal    Harshita, nice to hear from you and thanks for the feedback.
Reply
01 Jul 20 09:07 AM
Sprouted Moong Pakoda, Evening Snack
5
 on 13 Mar 18 11:03 AM


Hi I have a query ...do we need to steam.the sprouts before using or even drench in warm water for a while before using .the answer will be helpful mam
Reply
| Hide Replies
Tarla Dalal    Hi, We have not boiled them , just sprout them and use....
Reply
14 Mar 18 09:07 AM