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rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters |


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Rice and Peanut Pakoda

rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with 19 amazing images.

rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters is a quick fix snack made using leftover rice. Learn how to make chawal ke pakode.

To make rice pakora, put rice in a deep bowl and mash it with a potato masher. Add all the remaining ingredients and approx. 1 tbsp of water and mix well. Heat the oil in a deep non-stick pan and drop spoonfulls of the mixture into hot oil and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with green chutney and tomato ketchup.

Pakoras with cooked rice? Just try the chawal ke pakode and you will fall in love with it! A mix of cooked rice and onions bound together with besan and enhanced with a handful of everyday spice powder as flavour-givers make crisp pakoras that one simply cannot resist.

The Indian style rice fritters can be enjoyed with a cup of masala chai or with green chutney at snack time. While the onions give the necessary crunch and flavour, Jains can replace it with cabbage.

Tips to make rice pakora. 1. To make the leftover rice softer, mix 1 cup cooked rice with approx. ¼ cup of curd and keep it aside for 30 minutes. 2. You can also add little garlic paste if you wish to. 3. Make sure the mixture for the pakora is mashed well with your hands.

Enjoy rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with step by step photos.

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Rice Pakora, Chawal Ke Pakode recipe - How to make Rice Pakora, Chawal Ke Pakode

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Rice Pakora
1 cup leftover rice (chawal)
1/4 cup besan (bengal gram flour)
1/4 cup chopped onions
1 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
salt to taste
oil for deep-frying

For Serving With Rice Pakora
 green chutney
tomato ketchup
Method

For rice pakora
    For rice pakora
  1. To make rice pakora, put rice in a deep bowl and mash it with a potato masher.
  2. Add all the remaining ingredients and approx. 1 tbsp of water and mix well.
  3. Heat the oil in a deep non-stick pan and drop spoonfulls of the mixture into hot oil and deep-fry till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper.
  5. Serve the rice pakora immediately with green chutney and tomato ketchup.

Rice Pakora, Chawal Ke Pakode recipe with step by step photos

if you liked our rice pakoda recipe, see our other pakoda recipes
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what is rice pakoda made of?
  1. Chawal ke pakode is made from 1 cup cooked rice (chawal), 1/4 cup besan (bengal gram flour), 1/4 cup chopped onions, 1 tsp chilli powder, 1/2 tsp coriander (dhania) powder, 1/4 tsp turmeric powder (haldi), 2 tbsp chopped coriander (dhania), salt to taste and oil for deep-frying. See below image of list of ingredients for rice pakoda.

how to make the mixture for rice pakoda
  1. Take a deep bowl, add 1 cup cooked rice (chawal). You can use leftover rice or cooked rice. 
  2. Mash it with a masher. 
  3. Add 1/4 cup besan (bengal gram flour). 
  4. Add 1/4 cup chopped onions. 
  5. Add 1 tsp chilli powder. 
  6. Add 1/2 tsp coriander (dhania) powder. 
  7. Add 1/2 tsp turmeric powder (haldi). 
  8. Add 2 tbsp chopped coriander (dhania). 
     
  9. Add salt to taste. 
  10. Add approx. 1 tbsp of water and mix very well with your hands. If you need little more water you can add more 1 tbsp or so. 

how to deep-fry rice pakoda
  1. Heat the oil in a deep non-stick pan.
  2. Drop spoonful’s of the mixture into hot oil.
  3. Deep-fry till they turn golden brown in colour from all the sides. 
  4. Drain on an absorbent paper. 
     

how to serve rice pakoda
  1. Serve rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters immediately with green chutney and tomato ketchup.
     

tips to make rice pakoda
  1. To make the leftover rice softer, mix 1 cup cooked rice with approx. ¼ cup of curd and keep it aside for 30 minutes.  
  2. You can also add little garlic paste if you wish to. 
  3. Make sure the mixture for the pakoda is mashed well with your hands. 

RECIPE SOURCE : ChawalBuy this cookbook
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