spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup |

by Tarla Dalal

add to my cookbook add to shopping list

पालक टमाटर सूप रेसिपी | स्वस्थ पालक टमाटर का सूप | टमाटर पालक का सूप - हिन्दी में पढ़ें (Spinach Tomato Soup in Hindi)

This recipe has been viewed 6434 times

about spinach tomato soup▼

spinach tomato soup step by step recipe▼

what is spinach tomato soup made of?▼

how to make spinach tomato soup▼

pro tips to make spinach tomato soup▼

calories of spinach tomato soup▼

benefits of spinach tomato soup▼

spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup | with 22 amazing images.

spinach tomato soup is a classic comfort food that's easy to make and packed with nutrients. Learn how to make spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup |

healthy palak tomato soup is a flavorful and nutritious soup that combines the goodness of spinach with the rich taste of tomatoes. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.

This recipe for tamatar palak ka soup is a homely recipe which is not only easy and quick to make, but also delicious and packed with vitamins and antioxidants. It can be enjoyed as a light meal or as a starter.

pro tips to make spinach tomato soup: 1. Instead of green chillies you can add red chilli flakes to make this soup. 2. Instead of butter you can use olive oil to make this soup. 3. Blend it till smooth for clean taste.

Enjoy spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup | with detailed step by step photos.

Add your private note

Spinach Tomato Soup recipe - How to make Spinach Tomato Soup

Tags

Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 2Makes 2 servings
Show me for servings

Ingredients

For Spinach Tomato Soup
2 cups spinach (palak) leaves
1 cup roughly chopped tomatoes
1 small green chilli
2 tsp butter
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
salt and freshly ground black pepper (kalimirch) to taste

Method

For spinach tomato soup

To make spinach tomato soup, combine spinach, tomatoes, green chilli and 1 cup water in a pressure cooker.
Pressure cook for 1 whistle. Allow the steam to escape and then open the lid.
Remove the cooked mixture in a plate and keep aside to cool completely.
Transfer it into a mixer jar and blend into a smooth paste.
Heat 2 tsp butter in a deep pan, add garlic and onions, sauté on medium flame for 2 to 3 minutes, while stirring occasionally.
Add the prepared mixture along with 1 cup water, add salt and pepper to taste.
Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the spinach tomato soup hot.

Spinach Tomato Soup recipe with step by step photos

like spinach tomato soup

like spinach tomato soup recipe | healthy palak tomato soup | tomato spinach soup | then see our healthy Indian soups and some recipes we love.
- mixed vegetable clear soup recipe | veg clear soup | healthy Indian veg clear soup | remedy for cold | with 18 amazing images.
- broccoli broth | healthy veg clear broccoli carrot soup | veg broccoli carrot broth | with 12 amazing images.

what is spinach tomato soup made of?

what is spinach tomato soup made of? See below image of list of ingredients for spinach tomato soup.

how to make spinach tomato soup

To make spinach tomato soup, in a pressure cooker add 2 cups spinach (palak) leaves. Spinach plays a crucial role in enhancing the flavor, texture, and nutritional value of spinach tomato soup.
Add 1 cup roughly chopped tomatoes. Tomatoes provide a tangy sweetness, vibrant red color, and a rich source of vitamins and antioxidants.
Add 1 small green chilli. Green chilies introduce a fiery kick of spice to the spinach tomato soup, balancing the sweetness and tanginess of the tomatoes and spinach.

Add 1 cup water in a pressure cooker.
Pressure cook for 1 whistle.
Allow the steam to escape and then open the lid.
Remove the cooked mixture in a plate and keep aside to cool completely.
Transfer it into a mixer jar.

Blend into a smooth paste.
Heat 2 tsp butter in a deep pan.
Add 1 tbsp finely chopped garlic (lehsun). Garlic helps enhance the flavors of spinach and tomatoes by providing a contrasting flavor profile.
Add ¼ cup finely chopped onions. Onions introduce a sweet and savory base and mouthfeel to the soup, balancing the tanginess of the tomatoes and the earthy notes of spinach.
Sauté on medium flame for 2 to 3 minutes, while stirring occasionally.

Add the prepared mixture.
Add 1 cup water.
Add salt to taste.
Add pepper to taste.
Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.

Serve spinach tomato soup hot.

pro tips to make spinach tomato soup

Instead of green chillies you can add red chilli flakes to make this soup.
Instead of butter you can use olive oil to make this soup.
Blend it till smooth for clean taste.
Add 1 tbsp finely chopped garlic (lehsun). Garlic helps enhance the flavors of spinach and tomatoes by providing a contrasting flavor profile.

Add ¼ cup finely chopped onions. Onions introduce a sweet and savory base and mouthfeel to the soup, balancing the tanginess of the tomatoes and the earthy notes of spinach.

benefits of spinach tomato soup

Spinach Tomato Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
1. Vitamin C : Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 82% of RDA.
2. Vitamin A rich recipes, Beta Carotene : Vitamin A is crucial for healthy vision, cell growth and healthy skin. Sources of vitamin A include yellow-orange fruits and vegetables like carrots, mango, papaya, peach, tomatoes, pumpkin etc. and other vegetables like spinach, kale, fenugreek leaves, broccoli, capsicum etc. 42% of RDA.
3. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ). 32% of RDA.