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Spicy Veg Round
by Vikas Agarwal, India
Added to 2 cookbooks
This recipe has been viewed 3119 times
A crispy yummy and delicious recipe to keep you warm in winters and a must for snack parties!
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Spicy Veg Round recipe - How to make Spicy Veg Round
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9Makes 8 to 10 rounds
Method- Combine all the ingredients in a deep bowl and mix well
- Divide the mixture into 8 to 10 equal portions and shape them into small rounds Keep aside
- combine the semolina and cornflour and sieve and keep aside.
- Heat the oil in a kadhai, roll each round in the semolina mixture so that they are evenly coated from all the sides.
- Deep fry the rounds till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
- Serve hot.
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This recipe was contributed by Vikas Agarwal, India on 17 Dec 2011
I cook for my family on Sunday, since, when I take leave on Sundays from work, why not my lovable ca...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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