Sizzling Wontons with Sweet and Sour Vegetables

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 558 cookbooks This recipe has been viewed 41186 times

A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.

Add your private note

Sizzling Wontons with Sweet and Sour Vegetables recipe - How to make Sizzling Wontons with Sweet and Sour Vegetables

International vegetarian Curries

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 5Makes 4 to 6 servings
Show me for servings

Ingredients

For The Dough (wontons)
1 cup plain flour (maida)
3 tsp refined oil

For The Stuffing (wontons)
3/4 cup boiled noodles
1 1/2 cups shredded cabbage
2 onions , sliced
1 carrot , grated
3/4 cup bean sprouts
1 tsp soy sauce
2 tbsp refined oil
oil for deep frying
salt to taste

For The Sweet and Sour Vegetables
100 gms french beans
4 sticks celery (ajmoda)
100 gms carrot
100 gms onions
100 gms cauliflower
100 gms cabbage
100 gms cucumber
100 gms capsicum
4 tbsp refined oil
salt to taste

For The Sweet and Sour Sauce
1/2 cup brown vinegar
1/3 cup sugar
1/2 cup water
2 tbsp cornflour
1 tbsp soy sauce
4 tbsp tomato ketchup

For Serving
chillies in vinegar
chilli sauce

Method

For the dough (wontons)

For the stuffing (wontons)

How to proceed (wontons)

Put a little stuffing on each dough circle and fold over to make a semi circle. Bring the ends together and press.
Repeat with the remaining dough and stuffing.
Deep fry in oil.

For the sweet and sour vegetables

Cut the french beans and celery into 25 mm. (1") pieces.
Slice the carrots and onions.
Cut the rest of the vegetables into flat pieces.
Heat the oil on a high flame, add the vegetables and cook for 2 to 3 minutes. Add salt.

For the sweet and sour sauce

How to proceed

Heat the sizzler tray (thick cast iron tray) thoroughly.
Spread the vegetables on the sides and put the wontons in the centre.
Pour the sauce on top of the vegetables and wontons and sizzle on the gas or in the oven.
Serve hot with chillies in vinegar and chilli.