Sheer Khurma Video

Sheer Khurma Video

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Hyderabadi sheer khurma is a traditional preparation made on the festival of Eid. Every household has its own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry fruits like almond, cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may seem a little time consuming it is worth all the effort!

  

Recipe Description for Hyderabadi Sheer Khurma for Ramadan, Eid

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients


For Sheer Khurma
1 1/2 tbsp ghee
2 tbsp soaked almond (badam) slivers
2 tbsp soaked pistachio slivers
2 tbsp soaked cashew nut (kaju) slivers
1 tbsp chirongi nuts (charoli)
1 cup vermicelli (semiya)
2 tbsp sliced dates (khajur)
4 1/2 cups full-fat milk
1/4 cup sugar
1/2 cup condensed milk
1/2 tsp saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
1 tbsp raisins (kismis)
1 tsp rose water

Method

For sheer khurma

  1. To make {span class="bold1"}sheer khurma{/span}, hhat the ghee in a broad non-stick pan, add the almond slivers, cashew slivers and pistachio slivers and sauté on a medium flame for 1 minute.
  2. Add chirongi seeds and dates and sauté on a medium flame for 1 minute.
  3. Add the vermicelli and sauté on a medium flame for 3 minutes. Keep aside to cool completely.
  4. Boil milk in a deep non-stick pan, add the sugar, condensed milk and saffron, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  5. Add the prepared sevaiyan mixture, cardamom powder, raisins and rose water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Remove from the flame and serve thr {span class="bold1"}sheer khurma{/span} hot or warm.

See step by step images of Hyderabadi Sheer Khurma for Ramadan, Eid Recipe

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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