chilli paneer video
chilli paneer video
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chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli paneer recipe as a starter or as an accompaniment to the main course.
Recipe Description for Chilli Paneer
- Combine the paneer cubes and cornflour in a deep bowl or plate and toss them well.
- Add the above cornflour coated paneer cubes into the prepared batter and toss gently.
- Heat the oil in a deep non-stick pan and deep-fry a few pieces at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- To make {span class="bold1"}chilli paneer{/span}, heat the oil in a deep non-stick kadhai or pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onions, onion cubes, capsicum and sauté on a medium flame for a few seconds.
- Add the red chilli paste, soy sauce, vinegar and red chilli sauce and cook on a medium flame for a few seconds.
- Add the deep-fried paneer cubes and sauté on a high flame for a few seconds.
- Add the cornflour-water mixture, mix gently and cook on a high flame for a few seconds.
- Garnish the {span class="bold1"}chilli paneer{/span} with spring onion greens and serve immediately.
See step by step images of Chilli Paneer Recipe
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