Rice Ball Rasmalai

by Foodie sona

add to my cookbook

Added to 1 cookbook This recipe has been viewed 12439 times

Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.

Add your private note

Rice Ball Rasmalai recipe - How to make Rice Ball Rasmalai

Tags

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 3 to 4 servings

Ingredients

For The Rice Balls
1 cup rice flour (chawal ka atta)
water
1 tbsp oil
1 tbsp milk
5 tbsp condensed milk
1/2 cup blanched and chopped pistachios

For The Sauce
2 cups milk
1/2 cup condensed milk
5 tbsp powdered almonds (badam)

For The Garnish
chopped mixed nuts

Method

For the rice balls

In a pan add water, oil, milk and when water warms up, add rice flour and keep stirring so that no lumps are formed.
Once this mixture starts to thicken and take dough consistency and the mixture leaves the sides of the pan.
Remove from heat and cool down mixture.
Add condensed milk, apply some oil on hand because dough is sticky then make small balls and stuff one pista into balls.
Steam cook in a idli cooker for 10 minutes.

For the sauce

In a heavy bottomed pan, add milk, bring to boil add condensed milk and almond powder.
When the milk starts to thicken a little add rice balls and cook for 3-4 minute.
Remove from heat and garnish with dry fruits and serve chilled.