rice and cucumber pancakes recipe |  Indian cucumber pancakes |  gluten free cucumber potato pancakes |


by
Rice and Cucumber Pancakes

5/5 stars  100% LIKED IT    13 REVIEWS ALL GOOD
ચોખા અને કાકડીના પૅનકેક - ગુજરાતી માં વાંચો (Rice and Cucumber Pancakes in Gujarati) 

Added to 256 cookbooks   This recipe has been viewed 107312 times

rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | with 15 amazing images.

These light and flavourful rice and cucumber pancakes are a perfect option for a healthy breakfast, lunch, or snack. Made with grated cucumber, grated potatoes and rice flour, they offer a delightful textural contrast - crispy on the outside and slightly chewy on the inside. The addition of cucumber keeps them cool and refreshing, making them ideal for warm weather.

Here's a quick note to get you started:

Simple Ingredients: Rice flour, cucumber, grated potatoes , spices, and a touch of oil are all you need for the base. You can customize them further with herbs, grated vegetables, or a squeeze of lemon juice.
Quick and Easy: The batter comes together in minutes, and the pancakes cook up quickly in a hot pan.
Healthy Option: Packed with protein from rice flour and the hydrating benefits of cucumber, these pancakes are a nutritious and satisfying choice.
Versatile: Enjoy rice and cucumber pancakes plain, with a dollop of curd, low fat curds or green chutney, or top them with your favorite savory or sweet toppings.

Pro tips for rice and cucumber pancakes. 1. In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite. 2. Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.

Enjoy rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | with step by step photos.

Add your private note

Rice and Cucumber Pancakes recipe - How to make Rice and Cucumber Pancakes

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 pancakes
Show me for pancakes

Ingredients

For Rice and Cucumber Pancakes
1/2 cup rice flour (chawal ka atta)
1/4 cup grated cucumber
1/4 cup peeled and grated potatoes
2 tbsp besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking
Method

For rice and cucumber pancakes

    For rice and cucumber pancakes
  1. To make rice and cucumber pancakes, in a bowl add rice flour, grated cucumber, grated potatoes, besan, coriander, green chillies and salt to taste.
  2. Gradually add 1/2 cup of water in a deep bowl and mix well. Keep batter aside.
  3. Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
  4. Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
  5. Repeat with the remaining batter to make 5 more pancakes.
  6. Serve the rice and cucumber pancakes immediately with green chutney.

Rice and Cucumber Pancakes recipe with step by step photos

like rice and cucumber pancakes

  1. like rice and cucumber pancakes recipe |  Indian cucumber pancakes |  gluten free cucumber potato pancakes | Breakfast is the most important meal of the day and our website has vast collection of breakfast recipes ranging from South-Indian snacks, Punjabi stuffed parathas to various Indian pancakes and chilla recipes . Here is a list of Indian eggless savoury pancake recipes:   

what is rice and cucumber pancakes made of ?

  1. what is rice and cucumber pancakes made of ? See below image of list of ingredients for rice and cucumber pancakes.

batter for rice and cucumber pancakes

  1. In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
  2. Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
  3. Add 1/4 cup peeled and grated potatoes. Grated potatoes act as a binding agent in the rice and cucumber pancake batter. When cooked, the grated potatoes contribute to a slightly crispy and golden brown exterior on the pancakes.
  4. Add 2 tbsp besan (bengal gram flour). Besan flour is naturally gluten-free, making it a perfect choice for creating a cohesive batter without wheat flour. A higher ratio of besan can create a denser and chewier pancake.
  5. Add 2 tbsp finely chopped coriander (dhania). Coriander leaves have a slightly citrusy aroma that adds another layer of pleasant fragrance to the pancakes.
  6. Add 2 tsp finely chopped green chillies. Green chilies add a touch of heat and a fresh, grassy flavor to the pancakes.
  7. Add salt to taste. We added 1/4th tsp salt.
  8. Gradually add approx. 1/2 cups of water to make a batter.
  9. Mix well.

making rice and cucumber pancakes

  1. Grease a non-stick tava (griddle) with a little oil.
  2. Pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
  3. Cook it, using a little oil.
  4. Till they turns crisp and golden brown in colour from both sides.
  5. Serve immediately.

pro tips for rice and cucumber pancakes

  1. In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
  2. Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
  3. Add 1/4 cup peeled and grated potatoes. Grated potatoes act as a binding agent in the rice and cucumber pancake batter. When cooked, the grated potatoes contribute to a slightly crispy and golden brown exterior on the pancakes.

Accompaniments

Dahiwali Pudina ki Chutney, Dahiwali Hari Chutney 
Nutritious Green Chutney 

Nutrient values (Abbrv) per pancake
Energy56 cal
Protein1.3 g
Carbohydrates11.7 g
Fiber1 g
Fat0.3 g
Cholesterol0 mg
Sodium3.5 mg

RECIPE SOURCE : Breakfast RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rice and Cucumber Pancakes
5
 on 20 Jun 20 06:17 PM


Very quick recipe. Tastes great
| Hide Replies
Tarla Dalal    Manali, thanks for the feedback.
Reply
12 Jul 20 03:45 PM
Rice and Cucumber Pancakes
5
 on 15 Oct 18 06:26 AM


Yummieee...is the word...I am always worried as to what tiffin I should give my lil one...she is foodie and loves varieties in her tiffin box...this one is my favourite and hers too ..thank you madam...
| Hide Replies
Tarla Dalal    Hi Tasneem, We are delighted you loved the Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy Cooking!
Reply
15 Oct 18 08:45 AM
Rice and Cucumber Pancakes
5
 on 28 Aug 18 03:58 PM


I reallyyy loved rice n cucumber pancakes.....reallyyyy tastes yummmmm......healthy n light n wid tht tastyyyyy toooo😋😋😋
| Hide Replies
Tarla Dalal    Hi Dhara, Happy to know you liked the recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy Cooking!
Reply
28 Aug 18 04:45 PM
Rice and Cucumber Pancakes
5
 on 23 Aug 18 05:38 PM


It tastes amazing.. Thank u for sharing this yummy n quick recipe
| Hide Replies
Tarla Dalal    Hi Manasi, We are delighted you loved the Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback. Happy Cooking
Reply
23 Aug 18 05:54 PM
Rice and Cucumber Pancakes
5
 on 04 Jun 18 03:22 PM


everyone loved it in my family
| Hide Replies
Tarla Dalal    Hi Megha, we are delighted you loved the Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback. Happy Cooking!
Reply
04 Jun 18 05:33 PM
Rice and Cucumber Pancakes
5
 on 21 May 18 08:41 AM


love it coz my kid liked it:)
| Hide Replies
Tarla Dalal    Hi Megha, Thanks for your feedback. We are deeply touched by your feedback on Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback on recipes you have loved. Happy Cooking!!
Reply
21 May 18 10:05 AM
Rice and Cucumber Pancakes
5
 on 17 Feb 18 10:10 PM


| Hide Replies
Tarla Dalal    Harshida, thanks for the feedback and glad you liked the recipe.
Reply
09 Mar 18 01:47 PM
Rice and Cucumber Pancakes
5
 on 14 Feb 18 12:35 PM


love it..Khane jaoo
Rice and Cucumber Pancakes
5
 on 17 Apr 16 02:12 PM


Love this recipe. Tried it today ... it turned out delicious !!
Rice and Cucumber Pancakes
5
 on 15 Apr 16 03:05 PM


I tried many of your recipes which are very easy and homely ingredients. My didi (elder sister) is having a hard time to feed his baby boy who is 2 years and eat nothing but now your tasty easy recipe helps her a lot. I thought I should share her happiness. She said thanks a lot.
| Hide Replies
Tarla Dalal    Hi Subhra, thanks for your kind words and great to know some of our recipes are enjoyed by your didi''s 2 year old son. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
15 Apr 16 03:32 PM
View comment page:  ... 2