273 soy sauce recipes | Tarladalal.com

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soy sauce recipes | Indian recipes using soya sauce | Indian style Chinese recipes using soy sauce |
A Modern Twist: Soy Sauce in Indian Cuisine
Soy sauce, a staple condiment in East Asian cuisine, has found a surprising yet delightful niche in some modern Indian recipes. While not traditionally used, it can add a unique dimension of flavor when incorporated thoughtfully. Here's a closer look at its emerging role:
Adding Umami Depth:
- Umami Boost: Soy sauce is rich in umami, the savory "fifth taste." It can enhance the savory notes in Indian curries, especially those featuring vegetables, paneer, or tofu.
- Balancing Sweetness and Spice: A dash of soy sauce can help balance the sweetness of some vegetables or the heat of chilies in curries, creating a more complex flavor profile.
threaded paneer recipe | crispy thread paneer | threaded paneer rolls |
Indo-Chinese Fusion:
- Fusion Fare: The growing popularity of Indo-Chinese cuisine has led to the exploration of ingredients like soy sauce. Dishes like Manchurian curries or Schezwan fried rice often incorporate soy sauce for an umami kick and a nod to Chinese culinary influences.
- Marinades: Soy sauce can be used in marinades for meats, tofu, or vegetables in Indo-Chinese dishes, adding a savory depth and promoting tenderization.
veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |
Not a Traditionalist's Choice:
- Traditional Purists: In classic Indian cuisine, soy sauce is not a commonly used ingredient. Traditionalists might find its inclusion unexpected and potentially disruptive to the established flavor profiles.
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |
Tips for Using Soy Sauce in Indian Dishes:
- Start Subtle: A little goes a long way with soy sauce. Begin with a small amount and taste as you go to avoid overpowering the other flavors in your dish.
- Complement, Don't Overwhelm: Use soy sauce to complement existing flavors, not replace them. Aim for a harmonious balance.
- Match the Cuisine: Soy sauce might work better in Indo-Chinese fusion dishes or with specific vegetables like mushrooms or broccoli. Use your judgment based on the recipe.
Overall, soy sauce offers an interesting twist for adventurous Indian home cooks. While not a traditional ingredient, its ability to add umami depth and create unique flavor profiles makes it a potential tool for culinary exploration in modern Indian kitchens.
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..
Recipe# 5465
02 August, 2016
calories per serving
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..
Recipe# 5467
02 August, 2016
calories per serving
Chinese clear soup with vegetables | healthy Chinese vegetarian soup | Chinese Clear Soup with Vegetables is a light, … More..
Recipe# 5476
04 August, 2016
calories per serving
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
Recipe# 2682
09 August, 2016
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
Recipe# 4441
09 August, 2016
calories per serving
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..
Recipe# 3086
11 August, 2016
calories per serving
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles … More..
Recipe# 4460
11 August, 2016
calories per serving
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, … More..
Recipe# 2718
09 September, 2016
calories per serving
A lovely Chinese delicacy made with tofu, which is a very effective source of proteins. Not many of … More..
Recipe# 1043
13 September, 2016
calories per serving
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
Recipe# 5519
20 September, 2016
calories per serving
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..
Recipe# 5193
23 September, 2016
calories per serving
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
Recipe# 4092
16 October, 2016
calories per serving
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody … More..
Recipe# 6532
18 October, 2016
calories per serving
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..
Recipe# 6538
19 October, 2016
calories per serving
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..
Recipe# 6540
19 October, 2016
calories per serving
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a … More..
Recipe# 6573
21 November, 2016
calories per serving
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is … More..
Recipe# 4455
22 December, 2016
calories per serving
An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..
Recipe# 4546
25 January, 2017
calories per serving
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main … More..
Recipe# 6729
19 February, 2017
calories per serving
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..
Recipe# 1597
29 April, 2017
calories per serving
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..
Recipe# 6669
06 May, 2017
calories per serving
Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is … More..
Recipe# 6834
07 May, 2017
calories per serving
Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, … More..
Recipe# 5434
29 May, 2017
calories per serving
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
Recipe# 5437
15 June, 2017
calories per serving
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available … More..
Recipe# 4452
28 June, 2017
calories per serving
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
Recipe# 7014
30 June, 2017
calories per serving
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
Recipe# 5428
24 July, 2017
calories per serving
Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that … More..
Recipe# 1344
16 October, 2017
calories per serving
When it comes to health food, stir-fries are always on top of my list, as it is quite … More..
Recipe# 1239
01 November, 2017
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
Recipe# 7282
09 November, 2017
calories per serving
calories per serving
This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..
calories per serving
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..
calories per serving
Chinese clear soup with vegetables | healthy Chinese vegetarian soup | Chinese Clear Soup with Vegetables is a light, … More..
calories per serving
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
calories per serving
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..
calories per serving
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..
calories per serving
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles … More..
calories per serving
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, … More..
calories per serving
A lovely Chinese delicacy made with tofu, which is a very effective source of proteins. Not many of … More..
calories per serving
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
calories per serving
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..
calories per serving
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives … More..
calories per serving
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody … More..
calories per serving
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..
calories per serving
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic … More..
calories per serving
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a … More..
calories per serving
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is … More..
calories per serving
An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable … More..
calories per serving
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main … More..
calories per serving
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..
calories per serving
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean … More..
calories per serving
Enjoy the jazzy flavour of Oriental cuisine in this unique sweet and spicy pizza. This amazing pizza is … More..
calories per serving
Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, … More..
calories per serving
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
calories per serving
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available … More..
calories per serving
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
calories per serving
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
calories per serving
Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that … More..
calories per serving
When it comes to health food, stir-fries are always on top of my list, as it is quite … More..
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..

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