3182 oil recipes | Indian recipes using oil |

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Recipes using  oil
रेसिपी यूज़िंग तेल - हिन्दी में पढ़ें (Recipes using oil in Hindi)
તેલઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using oil in Gujarati)

8213 oil recipes | Indian recipes using oil |

Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.

Malvani Chana MasalaMalvani Chana Masala

Curries and sabzis using oil 

Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha. 

 

Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

 Low Calorie Dal Makhani Low Calorie Dal Makhani

Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

 Malai Kofta Curry, Creamy Kofta Curry Malai Kofta Curry, Creamy Kofta Curry

 

Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.

Achari PaneerAchari Paneer

 

Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.

Methi Malai Mutter
Methi Malai Mutter

 

Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

Indian breakfast recipes using oil 

All nutrients packed for morning breakfast which is the  most important meal of the day. Try these delicious recipes.

 

1.  Carrot and Green Peas Sandwich  colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!

 Carrot and Green Peas Sandwich Carrot and Green Peas Sandwich

2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.

 Rava Idli in Microwave Rava Idli in Microwave

 

3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

 Green Pea Poha, Matar Poha Green Pea Poha, Matar Poha

4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

 Rava Dosa, Onion Rava Dosa Rava Dosa, Onion Rava Dosa

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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.

 Appam, Appam Kerala Recipe Appam, Appam Kerala Recipe

Rotis and parathas using oil 

Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting. 

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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.

TheplaThepla

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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.

 Mooli Paratha, Punjabi Radish Paratha Mooli Paratha, Punjabi Radish Paratha

4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

Thalipeeth, Quick Maharashtrian ThalipeethThalipeeth, Quick Maharashtrian Thalipeeth

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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.

 Oats Roti Oats Roti

Indian starters using oil 

Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available. 

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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.

 Bread Pakora ( Tiffin Treats for Kids )

 Bread Pakora ( Tiffin Treats for Kids )

2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.

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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo Tikki
Aloo Tikki

4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.

 Medu Vada ( South Indian Recipe) Medu Vada ( South Indian Recipe)

Indian Snacks recipes using oil 

Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting  with your family and kids. 

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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

 Quick Bread Snack Quick Bread Snack

2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. 

Batata Poha, Aloo PohaBatata Poha, Aloo Poha

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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.

 Dahi Kachori ( Mumbai Roadside Recipes ) Dahi Kachori ( Mumbai Roadside Recipes )

6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. 

 Cabbage and Paneer Rolls Cabbage and Paneer Rolls

Chutney recipes using oil 

The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.

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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.

 Tomato Chutney ( Idlis and Dosas) Tomato Chutney ( Idlis and Dosas)

2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.

 Dry Garlic Chutney Dry Garlic Chutney

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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.

Coconut ChutneyCoconut Chutney

4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

Mysore ChutneyMysore Chutney

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  • A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..

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    146

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    205

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    68

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    84

    calories per serving

    A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..

    8

    calories per serving

    A quick Mexican accompaniment with the irresistible flavour and aroma of herbs and chilli flakes, the Garlic Tomato … More..

    258

    calories per serving

    fried egg masala recipe | masala egg omelette curry | masala fried egg | with 41 amazing images.fried … More..

    50

    calories per serving

    Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..

    0

    calories per serving

    In this fantabulous Mexican recipe, whole wheat tortillas get a double flavour boost – from the multi-textured refried … More..

    369

    calories per serving

    Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, … More..

    314

    calories per serving

    Healthy vegetable  Burger | Indian  Burger with Whole Wheat Burger Buns | burger with tava cutlets | Healthy Vegetable … More..

    199

    calories per serving

    Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..

    146

    calories per serving

    Wraps are always wonderfully enjoyable! They contain interesting surprises that your palate is sure to enjoy. This Stir … More..

    205

    calories per serving

    Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing … More..

    79

    calories per serving

    A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable … More..

    14

    calories per serving

    A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera. More..

    610

    calories per serving

    Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger |  Masala Black Bean & Onion … More..

    358

    calories per serving

    Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the … More..

    58

    calories per serving

    A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..

    87

    calories per serving

    Let's give our favourite Bengali snack an awesomely healthy makeover.Parota is a famous Bengali snack, which is usually … More..

    44

    calories per serving

    Indian Vegetable Cutlet recipe | Healthy Vegetable Cutlet cooked in 1 tsp oil | tava cutlet | Indian vegetable … More..

    66

    calories per serving

    A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of … More..

    210

    calories per serving

    Cheese Stuffed Vada Pav recipe | Mumbai Cheese Vada Pav |  Cheesy Vada Pav |  The iconic Vada Pav, … More..

    115

    calories per serving

    Suva Palak Methi Sabzi | Iron-Rich Leafy Vegetable Stir-fry |  Healthy Greens Bhaji |  Dill Spinach Fenugreek  vegetable … More..

    20

    calories per serving

    Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy … More..

    133

    calories per serving

    The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components … More..

    148

    calories per serving

    Indian Railways Veg Cutlet Sandwich recipe | Train Cutlet | Railway Style Vegetable Cutlets | The Indian Railways Veg … More..

    0

    calories per serving

    Variety is the spice of life, and that holds true for our food too. Have you noticed that … More..

    97

    calories per serving

    Always thought of zucchini as a continental veggie? Well, this recipe is all set to change your perception.The … More..

    103

    calories per serving

    This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and … More..

    226

    calories per serving

    Mexican Crepes |  Rajma paneer crepe | Baked Vegetarian Mexican Crepe |  Mexican Crepes are a vibrant fusion of … More..

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    Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes |  Stuffed Baked Potatoes are a delicious and indulgent … More..

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