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Stuffed Chillies
Tarla Dalal
25 May, 2018
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
10 stuffed chillies.
Ingredients
Main Ingredients
10 medium sized bhavnagri chillies
2 tbsp cumin seeds (jeera)
1/2 tsp whole peppercorns (kalimirch)
1/4 tsp dried ginger powder (sonth)
1 tsp carom seeds (ajwain)
1 1/2 tbsp grated jaggery (gur)
1 tbsp lemon juice
1/8 tsp salt
1/2 tsp oil
Method
- Slit the green chillies and keep aside.
- Dry roast the cumin seeds, peppercorns and carom seeds together in a non-stick pan till it leaves a nice aroma. Remove from the flame and keep aside to cool.
- Powder all the roasted ingredients finely in a blender.
- Add the dry ginger powder, jaggery, lemon juice and salt and mix well.
- Divide the masala into 10 equal portions and keep aside.
- Stuff each chilli with one portion of the prepared masala and keep aside to marinate for at least an hour.
- Heat the oil in a non-stick pan, add the stuffed green chillies and sauté for 30 seconds.
- Serve as an accompaniment with rice ‘n’ carrot appas.
Stuffed Chillies recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0 g |
| Carbohydrates | 2.9 g |
| Fiber | 0.1 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 38.8 mg |
Click here to view Calories for Stuffed Chillies
The Nutrient info is complete
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