3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
Recipe# 7442
19 February, 2018
calories per serving
Baingan Chutney, Brinjal Chutney, Vankaya Chutney, Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..
Recipe# 7444
19 February, 2018
calories per serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
Recipe# 7418
20 February, 2018
calories per serving
Mullangi Sambar | Radish Sambar | Tamil Nadu Radish Sambhar | Mooli Sambar | Mullangi Sambar, also known as … More..
Recipe# 7446
20 February, 2018
calories per serving
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when … More..
Recipe# 7449
20 February, 2018
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
Recipe# 5805
21 February, 2018
calories per serving
Here’s a loaf that looks good and tastes better. This lip-smacking loaf is made of an optimal mix … More..
Recipe# 7450
21 February, 2018
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
Recipe# 7465
05 March, 2018
calories per serving
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.The … More..
Recipe# 7473
09 March, 2018
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
09 March, 2018
calories per serving
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally … More..
Recipe# 7480
13 March, 2018
calories per serving
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly … More..
Recipe# 7483
13 March, 2018
calories per serving
Salads like this make a wonderful meal! With peppy flavours and a plethora of textures, the Quinoa Paneer … More..
Recipe# 7405
16 March, 2018
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
Recipe# 7499
28 March, 2018
calories per serving
-13772.webp)
Recipe# 1705
30 March, 2018
calories per serving
Palak is easily available and loved by most people, so we are always exploring new and healthy means … More..
Recipe# 7500
04 April, 2018
calories per serving
Feeling glum on a monsoon day? Set it right with mouth-watering Pyazi! A traditional Bengali snack, the Pyazi … More..
Recipe# 7505
06 April, 2018
calories per serving
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because … More..
Recipe# 5804
11 April, 2018
calories per serving
Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong … More..
Recipe# 7516
13 April, 2018
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
Recipe# 7517
13 April, 2018
calories per serving
-13806.webp)
Rice noodles and vegetables flavored with curry powder and soya sauce make this oriental dish irresistible. Rice noodles … More..
Recipe# 3692
19 April, 2018
calories per serving
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! … More..
Recipe# 7523
20 April, 2018
calories per serving
A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to … More..
Recipe# 7527
26 April, 2018
calories per serving
Beetroot Pav Bhaji | Beetroot Mumbai Bhaji | Beetroot Street-Style Bhaji | The Beetroot Pav Bhaji is a vibrant … More..
Recipe# 7478
03 May, 2018
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
Recipe# 7250
04 May, 2018
calories per serving
The Mixed Sprouts Soup is a simple but tasty Indian-style soup, which makes it fun to include sprouts … More..
Recipe# 6626
04 May, 2018
calories per serving
The word cannelloni is derived from canna and literally means big tubes of pasta. These homemade , fresh … More..
Recipe# 5908
07 May, 2018
calories per serving
-1)
A traditional Punjabi tikki morphs into an innovative low-cal satay when combined with veggies and paneer. As a … More..
Recipe# 718
07 May, 2018
calories per serving
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
calories per serving
Baingan Chutney, Brinjal Chutney, Vankaya Chutney, Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..
calories per serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
calories per serving
Mullangi Sambar | Radish Sambar | Tamil Nadu Radish Sambhar | Mooli Sambar | Mullangi Sambar, also known as … More..
calories per serving
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when … More..
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
calories per serving
Here’s a loaf that looks good and tastes better. This lip-smacking loaf is made of an optimal mix … More..
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
calories per serving
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.The … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally … More..
calories per serving
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly … More..
calories per serving
Salads like this make a wonderful meal! With peppy flavours and a plethora of textures, the Quinoa Paneer … More..
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
calories per serving
Palak is easily available and loved by most people, so we are always exploring new and healthy means … More..
calories per serving
Feeling glum on a monsoon day? Set it right with mouth-watering Pyazi! A traditional Bengali snack, the Pyazi … More..
calories per serving
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because … More..
calories per serving
Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong … More..
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
calories per serving
Rice noodles and vegetables flavored with curry powder and soya sauce make this oriental dish irresistible. Rice noodles … More..
calories per serving
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! … More..
calories per serving
A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to … More..
calories per serving
Beetroot Pav Bhaji | Beetroot Mumbai Bhaji | Beetroot Street-Style Bhaji | The Beetroot Pav Bhaji is a vibrant … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
calories per serving
The Mixed Sprouts Soup is a simple but tasty Indian-style soup, which makes it fun to include sprouts … More..
calories per serving
The word cannelloni is derived from canna and literally means big tubes of pasta. These homemade , fresh … More..
calories per serving
A traditional Punjabi tikki morphs into an innovative low-cal satay when combined with veggies and paneer. As a … More..
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