Chilli Garlic Mushroom Recipe, Indian Style

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 29 cookbooks This recipe has been viewed 19630 times

Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients.

The myriad flavours together with the tempting texture of mushrooms makes this a fabulous dish to try.

You can also try other mushroom recipes like Mushroom Oregano Open Toast Sandwich or Mushrooms Stuffed with Paneer .

Add your private note

Chilli Garlic Mushroom Recipe, Indian Style recipe - How to make Chilli Garlic Mushroom Recipe, Indian Style

Tags

Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 2Makes 2 servings
Show me for servings

Ingredients

1 tbsp chilli garlic paste
2 cups sliced mushrooms (khumbh)
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tbsp tomato ketchup
1 tsp lemon juice

Method

Heat the oil in a broad non-stick pan, add the onions and chilli garlic paste and sauté on a medium flame for 2 minutes.
Add the mushrooms and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the coriander, tomato ketchup and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot.