Hakka Mushrooms with Rice Noodles

by Tarla Dalal

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हक्का मशरुम्स विद राइस नूडल्स | - हिन्दी में पढ़ें (Hakka Mushrooms with Rice Noodles in Hindi)

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Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Adding cooked noodles to this aromatic preparation makes it wholesome and filling as well.

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Hakka Mushrooms with Rice Noodles recipe - How to make Hakka Mushrooms with Rice Noodles

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Preparation Time: 10 mins Cooking Time: 6 mins Total Time: 16 mins 2Makes 2 servings
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Ingredients

1 cup mushrooms (khumbh) , cut into quarters
1 cup rice noodles
2 tsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
2 tsp soy sauce
1 tbsp finely chopped green chillies
1 1/2 tsp cornflour dissolved with 1 tbsp cold water
salt to taste
1/4 cup finely chopped spring onion greens
1 tsp sugar

Method

Place the rice noodles in a pan and pour 2 cups of boiling water over them. Cover and keep aside for 8 to 10 minutes or till the noodles are soft. Keep aside.
Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
Add the mushrooms and soy sauce and sauté on medium flame for another 2 to 3 minutes.
Add the green chillies, cornflour-water mixture, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the noodles, spring onion greens and sugar, toss lightly and cook on a medium flame for 1 more minute.
Serve hot.

Nutrient values per serving

Energy	169 cal
Protein	3.3 g
Carbohydrates	26.1 g
Fiber	1.5 g
Fat	6.1 g
Cholesterol	0 mg
Vitamin A	114.6 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.2 mg
Vitamin B3	1.7 mg
Vitamin C	10.8 mg
Folic Acid	20 mcg
Calcium	21.2 mg
Iron	1.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	347.6 mg
Potassium	196.2 mg
Zinc	0.4 mg