3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
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22 November, 2017
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01 December, 2017
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06 December, 2017
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13 December, 2017
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Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
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22 December, 2017
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25 December, 2017
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03 January, 2018
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03 January, 2018
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19 January, 2018
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This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli … More..
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23 January, 2018
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An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame … More..
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02 February, 2018
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18 February, 2018
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When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..
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19 February, 2018
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A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with … More..
calories per serving
Bengali Style Veg Chops recipe | Healthy Low Salt Snack recipe | tava vegetable chops | Bengali Style Veg … More..
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calories per serving
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
calories per serving
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts. More..
calories per serving
Namak Para recipe | Savoury Jar Snack | Namak Pare | Crunchy Tea-Time Namkeen | Namak Para: The Classic … More..
calories per serving
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
calories per serving
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter … More..
calories per serving
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..
calories per serving
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One … More..
calories per serving
Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..
calories per serving
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
calories per serving
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is … More..
calories per serving
Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, … More..
calories per serving
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
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calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
calories per serving
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calories per serving
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