Masoor Dal Recipe
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 64110 times
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! This Masoor Dal recipe proves the fact.
Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little salt in it.
Masoor dal is one of the recommended foods for those undergoing dialysis. The restricted salt content also makes this dal recipe suitable for those with high blood pressure .
Enjoy it hot with plain phulkas to make a tasty and wholesome meal.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 120 cal |
Protein | 7.3 g |
Carbohydrates | 17.8 g |
Fiber | 3 g |
Fat | 2.2 g |
Cholesterol | 0 mg |
Sodium | 196.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe