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Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes |
Tarla Dalal
26 June, 2018
Table of Content
About Spicy Stuffed Baked Potatoes
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Ingredients
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Methods
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For the potatoes
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For the filling
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How to proceed
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Nutrient values
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Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes |
Stuffed Baked Potatoes are a delicious and indulgent Indian-style snack made in the microwave, combining soft, fluffy potatoes with a flavorful vegetable filling and a creamy, cheesy sauce. This recipe transforms the humble potato into a gourmet delight that’s both comforting and satisfying. The microwave method makes it quick and convenient, allowing you to enjoy perfectly baked and stuffed potatoes without the need for an oven. Whether served as an appetizer, snack, or even a light meal, these Stuffed Baked Potatoes are sure to be a hit with both kids and adults alike.
To begin, prepare the potatoes by washing and pricking four large ones with a fork. Microwave them with a small bowl of water for 8 to 9 minutes until they are tender. Once cooled, cut each potato in half vertically and scoop out the centersto create a cavity for stuffing, keeping the scooped-out potato aside. Sprinkle a bit of salt and pepper on the hollowed halves to enhance their flavor. This step forms the base of your dish — the crispy shell that will hold the delicious filling and sauce.
For the vegetable filling, combine green peas, sweet corn kernels, and chopped French beans in a microwave-safe bowl with a little water and microwave for about 5 minutes until tender. Then, heat 2 tsp of oil in another bowl, add finely chopped garlic, and microwave briefly until aromatic. Mix in the cooked vegetables, the reserved scooped-out potatoes, chilli powder, and salt, and microwave again for a minute. The result is a spicy, colorful, and slightly crunchy vegetable filling that gives the dish a perfect Indian touch with a hint of garlic and spice.
Next, prepare the sauce by mixing white sauce, grated cheese, red chilli flakes (paprika), dried oregano, and salt. This creamy and cheesy mixture adds richness to the stuffed potatoes, balancing the spice of the filling. Once ready, stuff each potato half generously with the vegetable mixture and arrange them in a microwave-safe dish. Pour the sauce evenly over the top so that it covers the filling and seeps into the potato shells, ensuring every bite is flavorful and indulgent.
Microwave the Stuffed Baked Potatoes on high for about 2 minutes until the sauce is warm and slightly bubbly. Garnish with finely chopped spring onion greens for a touch of color and freshness. The combination of creamy sauce, spicy vegetables, and soft potato creates an irresistible medley of textures and tastes. Serve immediately while hot, as the cheese and sauce are at their most luscious when fresh out of the microwave.
In summary, Indian-Style Microwave Stuffed Baked Potatoes are a quick, delicious, and visually appealing dish that can be served as a snack, starter, or even a light dinner. The fusion of spicy Indian vegetables with creamy cheese sauce creates a perfect balance of flavors that’s both comforting and exciting. This recipe is a great way to elevate simple ingredients like potatoes and vegetables into something truly special. Plus, since it’s made entirely in the microwave, it’s easy, mess-free, and ideal for busy days when you want something warm, wholesome, and satisfying in just minutes.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
18 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
12 pieces
Ingredients
For The Potatoes
To Be Mixed Into A Sauce
3/4 cup white sauce
2 tbsp grated processed cheese
1/2 tbsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt and to taste
For The Filling
1/4 cup green peas
1/4 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped french beans
2 tsp oil
2 tbsp finely chopped garlic (lehsun)
1/2 tsp chilli powder
salt to taste
For The Garnish
1 tbsp finely chopped spring onion greens
Method
For the potatoes
- Wash and prick the potatoes with the fork, place the potatoes in a microwave safe dish, place water in the center in a small microwave safe bowl and microwave on high for 8 to 9 minutes. Cool completely.
- Place the potatoes on a clean, dry surface and cut each potato into 2 halves vertically with the help of a sharp knife.
- Scoop all the potato halves, using a spoon so that a depression is created for the filling. Keep the scooped out potato aside.
- Sprinkle some salt and pepper powder over all the potato halves. Keep aside.
For the filling
- Put the green peas, sweet corn kernels and french beans in a microwave safe bowl, sprinkle 3 tbsp of water over it and microwave on high for 5 minutes. Keep aside.
- Put the oil in a microwave safe bowl and microwave on high for 10 seconds.
- Add the garlic, mix well and microwave on high for 30 seconds.
- Add the green peas, sweet corn kernels, french beans, scooped out potatoes, chilli powder and salt, mix well and microwave on high for 1 minute. Keep aside.
How to proceed
- Fill each potato halve with 1½ tbsp of the prepared filling.
- Place the potatoes in a microwave safe dish and pour the sauce evenly over them.
- Garnish with spring onion greens and microwave on high for 2 minutes.
- Serve immediately.
Spicy Stuffed Baked Potatoes recipe with step by step photos
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To make the potatoes for Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes | Wash and prick the 4 large potato with the fork.
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Place the potatoes in a microwave safe dish, place water in the center in a small microwave safe bowl and microwave on high for 8 to 9 minutes. Cool completely.
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Place the potatoes on a clean, dry surface and cut each potato into 2 halves vertically with the help of a sharp knife.
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Scoop all the potato halves, using a spoon so that a depression is created for the filling. Keep the scooped out potato aside.
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Sprinkle some salt to taste and pepper powder over all the potato halves. Keep aside.
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To make the filling for Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes | Put the 1/4 cup green peas, 1/4 cup sweet corn kernels (makai ke dane) and 1/4 cup finely chopped french beans in a microwave safe bowl, sprinkle 3 tbsp. of water over it and microwave on high for 5 minutes. Keep aside.
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Put the 2 tsp oil in a microwave safe bowl and microwave on high for 10 seconds.
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Add the 2 tbsp. finely chopped garlic (lehsun), mix well and microwave on high for 30 seconds.
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Add the green peas, sweet corn kernels, french beans, scooped out potatoes, 1/2 tsp chilli powder and salt to taste, mix well and microwave on high for 1 minute. Keep aside.
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To make the Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes | Fill each potato halve with 1½ tbsp. of the prepared filling.
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Place the potatoes in a microwave safe dish and pour the 3/4 cup white sauce evenly over them.
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Garnish with 1 tbsp. finely chopped spring onion greens and microwave on high for 2 minutes.
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Serve Spicy Stuffed Baked Potatoes immediately.
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Stuffed Baked Potatoes | Indian style microwave Stuffed Baked Potatoes.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per piece
| Energy | 68 cal |
| Protein | 1.7 g |
| Carbohydrates | 9.3 g |
| Fiber | 0.9 g |
| Fat | 2.5 g |
| Cholesterol | 4.9 mg |
| Sodium | 30.7 mg |
Click here to view Calories for Spicy Stuffed Baked Potatoes
The Nutrient info is complete
Aman Kulkarni
July 23, 2019, 9:39 a.m.
for this recipe the potatoes need to be first put in the microwave and then need top be cut only then will it boil correctly. the scooping need to be deep just touching the cover
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