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Method- Slice the pumpkins, ridge rourd, french beans and carrot very thinly.
- Scrape the coconut. Add 1 1/2 teacups of water and blend in a liquidiser. Strain and take out all the milk.
- Mix the coconut milk and the plain flour very well.
- Put the ghee in a glass bowl and microwave on HIGH for about 10 to 12 seconds. Add the cumin seeds and fry for 5 to 6 seconds by microwaving on HIGH. Add the chillies and curry leaves and fry them by microwaving on HIGH about 9 to 10 seconds.
- Add the vegetables, 1/2 teacup of water, sugar and salt and microwave on HIGH for about 7 to 8 minutes.
- When the vegetables are soft, add the coconut milk-flour mixture and microwave on HIGH for 3 to 3 1/2 minutes, stirring once in-between after 1 1/2 minutes.
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Accompaniments
Nutrient values per
Energy | 158 cal |
Protein | 2.7 g |
Carbohydrates | 12.1 g |
Fiber | 6.2 g |
Fat | 11 g |
Cholesterol | 0 mg |
Vitamin A | 503 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.5 mg |
Vitamin C | 3.9 mg |
Folic Acid | 11.3 mcg |
Calcium | 33.1 mg |
Iron | 1.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 11.4 mg |
Potassium | 77.2 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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