Mixed Dal in A Microwave
by Tarla Dalal
Added to 315 cookbooks
This recipe has been viewed 47866 times
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians.
This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and urad.
While that makes it special for the health-watcher, the highlight for the food-lover is the fact that it is tempered in butter and not in ghee.
That imparts a special, virgin taste to the dish, making it truly irresistible. Feast on hot rice with mixed dal!
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Nutrient values (Abbrv) per serving
Energy | 170 cal |
Protein | 5.3 g |
Carbohydrates | 14.7 g |
Fiber | 2.7 g |
Fat | 10 g |
Cholesterol | 30 mg |
Sodium | 110 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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