3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped … More..
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27 June, 2018
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An all-time favourite from the repertoire of Mexican recipes just made its way into the world of Jain … More..
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28 June, 2018
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Kadai subzis are very famous in India and you can find one or couple of them featured in … More..
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05 July, 2018
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East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this … More..
Recipe# 7585
06 July, 2018
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Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
Recipe# 3541
09 July, 2018
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Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat … More..
Recipe# 6237
16 July, 2018
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A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have … More..
Recipe# 7547
30 July, 2018
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Does rice always have to be in the main course? No, it is such a versatile ingredient it … More..
Recipe# 6061
23 August, 2018
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One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..
Recipe# 7609
11 September, 2018
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Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers.Right … More..
Recipe# 7616
30 October, 2018
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low salt Bulgur Wheat Pulao recipe | Low-Sodium Bulgur Khichdi | Diabetic-Friendly Bulgur Upma | Low-Salt Bulgur Wheat Pulao: … More..
Recipe# 7600
30 October, 2018
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Doi Begun | Bengali Dahi Baingan | Brinjal in curd | Doi Begun, also famously known as Bengali Dahi … More..
Recipe# 7619
03 December, 2018
calories per serving
Recipe# 2205
12 December, 2018
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A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..
Recipe# 3246
26 December, 2018
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An extraordinarily crisp starter, perfect for a Mexican meal! In fact, when you dip this spice-packed snack into … More..
Recipe# 2032
21 January, 2019
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You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, … More..
Recipe# 4454
30 January, 2019
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A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and … More..
Recipe# 2386
30 January, 2019
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An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet … More..
Recipe# 3710
02 February, 2019
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Kabuli Chana Kofta Biryani recipe | Vegetarian Kofta Biryani (with Chickpea Kofta) | Kabuli Chana Kofta Biryani, a true … More..
Recipe# 2562
05 February, 2019
calories per serving
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. … More..
Recipe# 6618
09 February, 2019
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The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese … More..
Recipe# 7124
21 March, 2019
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If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai … More..
Recipe# 952
03 April, 2019
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A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
Recipe# 7630
10 April, 2019
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This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep … More..
Recipe# 7632
15 April, 2019
calories per serving
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made … More..
Recipe# 7389
19 April, 2019
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
Recipe# 3828
20 April, 2019
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This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini … More..
Recipe# 3128
26 April, 2019
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Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features … More..
Recipe# 5642
08 May, 2019
calories per serving
)
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right … More..
Recipe# 7634
08 June, 2019
calories per serving
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. … More..
Recipe# 6174
15 June, 2019
calories per serving
calories per serving
Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped … More..
calories per serving
An all-time favourite from the repertoire of Mexican recipes just made its way into the world of Jain … More..
calories per serving
Kadai subzis are very famous in India and you can find one or couple of them featured in … More..
calories per serving
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this … More..
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat … More..
calories per serving
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have … More..
calories per serving
Does rice always have to be in the main course? No, it is such a versatile ingredient it … More..
calories per serving
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..
calories per serving
Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers.Right … More..
calories per serving
low salt Bulgur Wheat Pulao recipe | Low-Sodium Bulgur Khichdi | Diabetic-Friendly Bulgur Upma | Low-Salt Bulgur Wheat Pulao: … More..
calories per serving
Doi Begun | Bengali Dahi Baingan | Brinjal in curd | Doi Begun, also famously known as Bengali Dahi … More..
calories per serving
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..
calories per serving
An extraordinarily crisp starter, perfect for a Mexican meal! In fact, when you dip this spice-packed snack into … More..
calories per serving
You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, … More..
calories per serving
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and … More..
calories per serving
An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet … More..
calories per serving
Kabuli Chana Kofta Biryani recipe | Vegetarian Kofta Biryani (with Chickpea Kofta) | Kabuli Chana Kofta Biryani, a true … More..
calories per serving
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. … More..
calories per serving
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese … More..
calories per serving
If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai … More..
calories per serving
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
calories per serving
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep … More..
calories per serving
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made … More..
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
calories per serving
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini … More..
calories per serving
Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features … More..
calories per serving
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right … More..
calories per serving
Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline. … More..
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