Corn Curry Recipe (Makai Ki)

Main Ingredients

• 1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
• 2 tbsp oil
• 50 mm cinnamon (dalchini)
• 2 clove (laung / lavang)
• 2 cardamom (elaichi)
• 1 tsp cornflour dissolved in 2 cups of
• salt to taste

To Be Ground Into A Smooth Green Paste (using Little Water)

• 1 1/2 cups roughly chopped coriander (dhania)
• 1/4 cup thinly sliced onions
• 2 tbsp freshly grated coconut
• 7 garlic (lehsun) cloves
• 25 mm ginger (adrak)
• 4 tsp poppy seeds (khus-khus)
• 6 green chilli , roughly chopped
• 1 tsp lemon juice

For Serving

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• steamed rice (chawal)