3182 oil recipes | Indian recipes using oil |
Table of Content
8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..
Recipe# 4022
02 February, 2016
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
Recipe# 1214
03 February, 2016
calories per serving
vaal drumstick sabzi recipe | Indian drumstick vegetable with vaal | vaal sajjan ki phalli sabji | The Vaal Drumstick Sabzi, … More..
Recipe# 3549
08 February, 2016
calories per serving
Recipe# 1906
09 February, 2016
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
Recipe# 4400
10 February, 2016
calories per serving
Stuffed Bhavnagri Chillies | Bharela Moong Dal Marcha | Gujarati Stuffed Chillies | Stuffed Bhavnagri Chillies, also known as … More..
Recipe# 3524
12 February, 2016
calories per serving
arhar ki dal with spinach recipe | Punjabi toovar aur palak ki dal | healthy palak toor dal … More..
Recipe# 4697
13 February, 2016
calories per serving
pudina kulcha recipe | mint kulcha | healthy whole wheat kulcha | yeast tava kulcha | Pudina Kulcha: A … More..
Recipe# 4359
14 February, 2016
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Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..
Recipe# 2560
14 February, 2016
calories per serving
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
Recipe# 4633
15 February, 2016
calories per serving
Great to have for breakfast or as a quick evening snack , the Horlicks Oats and Vegetable Pancakes … More..
Recipe# 1338
17 February, 2016
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-11088.webp)
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
Recipe# 3127
26 February, 2016
calories per serving
Chinese Samosa recipe | Vegetarian Indo Chinese Noodle Samosa | Chow Mein Samosa | Chinese Samosa: A Fusion of … More..
Recipe# 1339
26 February, 2016
calories per serving
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with … More..
Recipe# 4761
26 February, 2016
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
Recipe# 1140
26 February, 2016
calories per serving
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam … More..
Recipe# 2421
28 February, 2016
calories per serving
Recipe# 1450
28 February, 2016
calories per serving
-11077.webp)
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
Recipe# 5234
01 March, 2016
calories per serving
Toor dal | healthy toovar dal for diabetes, fatty liver, heart, weight loss | pressure cook Gujarati toor … More..
Recipe# 1343
05 March, 2016
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
Recipe# 4115
05 March, 2016
calories per serving
Just toss all the ingredients into a large bowl and let your little ones do a spot of … More..
Recipe# 965
05 March, 2016
calories per serving
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..
Recipe# 5757
15 March, 2016
calories per serving
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
Recipe# 500
18 March, 2016
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
Recipe# 1632
21 March, 2016
calories per serving
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a … More..
Recipe# 4475
23 March, 2016
calories per serving
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..
Recipe# 2706
24 March, 2016
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
Recipe# 3260
24 March, 2016
calories per serving
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish … More..
Recipe# 2384
28 March, 2016
calories per serving
farali potato wafers recipe | fasting potato chips | vrat potato chips | with 16 amazing images.These three … More..
Recipe# 296
28 March, 2016
calories per serving
-1775.webp)
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
Recipe# 4984
01 April, 2016
calories per serving
calories per serving
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
vaal drumstick sabzi recipe | Indian drumstick vegetable with vaal | vaal sajjan ki phalli sabji | The Vaal Drumstick Sabzi, … More..
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
calories per serving
Stuffed Bhavnagri Chillies | Bharela Moong Dal Marcha | Gujarati Stuffed Chillies | Stuffed Bhavnagri Chillies, also known as … More..
calories per serving
arhar ki dal with spinach recipe | Punjabi toovar aur palak ki dal | healthy palak toor dal … More..
calories per serving
pudina kulcha recipe | mint kulcha | healthy whole wheat kulcha | yeast tava kulcha | Pudina Kulcha: A … More..
calories per serving
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..
calories per serving
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
calories per serving
Great to have for breakfast or as a quick evening snack , the Horlicks Oats and Vegetable Pancakes … More..
calories per serving
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
calories per serving
Chinese Samosa recipe | Vegetarian Indo Chinese Noodle Samosa | Chow Mein Samosa | Chinese Samosa: A Fusion of … More..
calories per serving
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with … More..
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
calories per serving
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam … More..
calories per serving
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
calories per serving
Toor dal | healthy toovar dal for diabetes, fatty liver, heart, weight loss | pressure cook Gujarati toor … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
Just toss all the ingredients into a large bowl and let your little ones do a spot of … More..
calories per serving
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..
calories per serving
Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita | Patra Raita | This … More..
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
calories per serving
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a … More..
calories per serving
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
calories per serving
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish … More..
calories per serving
farali potato wafers recipe | fasting potato chips | vrat potato chips | with 16 amazing images.These three … More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
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