3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
Recipe# 6099
05 October, 2014
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Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..
Recipe# 609
08 October, 2014
calories per serving
‘Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday … More..
Recipe# 5703
10 October, 2014
calories per serving
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..
Recipe# 482
10 October, 2014
calories per serving
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t … More..
Recipe# 514
10 October, 2014
calories per serving
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories … More..
Recipe# 5838
13 October, 2014
calories per serving
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
Recipe# 4563
17 October, 2014
calories per serving
chawli chi bhaji recipe | Maharashtrian chawli bhaji | healthy chawli sabzi | with 23 amazing images.chawli chi … More..
Recipe# 3938
22 October, 2014
calories per serving
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..
Recipe# 6068
29 October, 2014
calories per serving
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..
Recipe# 4098
05 November, 2014
calories per serving
Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount … More..
Recipe# 3762
08 November, 2014
calories per serving
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..
Recipe# 2844
11 November, 2014
calories per serving
You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or … More..
Recipe# 2934
12 November, 2014
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Recipe# 1491
12 November, 2014
calories per serving
Recipe# 2320
17 November, 2014
calories per serving
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and … More..
Recipe# 3821
18 November, 2014
calories per serving
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce. More..
Recipe# 2454
19 November, 2014
calories per serving
-9150.webp)
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..
Recipe# 779
19 November, 2014
calories per serving
Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
Recipe# 3344
19 November, 2014
calories per serving
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
Recipe# 1129
21 November, 2014
calories per serving
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with … More..
Recipe# 780
24 November, 2014
calories per serving
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably … More..
Recipe# 604
26 November, 2014
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
Recipe# 951
27 November, 2014
calories per serving
paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
Recipe# 308
27 November, 2014
calories per serving
Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..
Recipe# 4554
27 November, 2014
calories per serving
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
Recipe# 4560
27 November, 2014
calories per serving
The Spinach and Tofu Dip is a combination of spinach and tofu with pungent onions and aromatic herbs … More..
Recipe# 4567
28 November, 2014
calories per serving
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The … More..
Recipe# 4576
28 November, 2014
calories per serving
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are … More..
Recipe# 4586
28 November, 2014
calories per serving
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..
Recipe# 1700
01 December, 2014
calories per serving
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
calories per serving
Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..
calories per serving
‘Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday … More..
calories per serving
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..
calories per serving
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t … More..
calories per serving
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories … More..
calories per serving
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
calories per serving
chawli chi bhaji recipe | Maharashtrian chawli bhaji | healthy chawli sabzi | with 23 amazing images.chawli chi … More..
calories per serving
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..
calories per serving
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..
calories per serving
Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount … More..
calories per serving
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..
calories per serving
You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or … More..
calories per serving
Mexican Filling recipe - How to make Mexican Filling More..
calories per serving
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and … More..
calories per serving
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce. More..
calories per serving
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..
calories per serving
Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
calories per serving
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
calories per serving
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with … More..
calories per serving
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably … More..
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
calories per serving
Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..
calories per serving
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
calories per serving
The Spinach and Tofu Dip is a combination of spinach and tofu with pungent onions and aromatic herbs … More..
calories per serving
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The … More..
calories per serving
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are … More..
calories per serving
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..
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