Mini Banana Sesame Pancake
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 110 cookbooks
This recipe has been viewed 45036 times
Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste simply divine! Made with common ingredients like bananas, sesame seeds, jaggery etc., a simple cooking procedure turns this into a delicacy that lingers in your memory and palate. We could perhaps attribute the magic to the dash of cinnamon powder that brings in an exotic aroma and flavour.
Method- Combine all the ingredients along with 5½ tbsp of water in a deep bowl and mix well to make a smooth batter.
- Grease a non-stick mini uttapa pan using a little oil.
- Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
- Cook, using a little oil, till they turn crisp and golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more mini pancakes.
- Place the pancakes on a serving plate and top each pancake with a small scoop of vanilla ice-cream.
- Serve immediately
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per mini pancake
Energy | 43 cal |
Protein | 0.6 g |
Carbohydrates | 9.7 g |
Fiber | 0.2 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Sodium | 2.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe