3182 oil recipes | Indian recipes using oil |
Table of Content
8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with … More..
Recipe# 2313
19 June, 2014
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These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
Recipe# 4799
19 June, 2014
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Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we … More..
Recipe# 4797
20 June, 2014
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The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
Recipe# 4823
20 June, 2014
calories per serving
-1569.webp)
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
Recipe# 4832
24 June, 2014
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I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
Recipe# 4834
24 June, 2014
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Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
Recipe# 4840
24 June, 2014
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The piece de resistance of this recipe is the chick pea soya tikkis. And you will be surprised … More..
Recipe# 4831
24 June, 2014
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Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar … More..
Recipe# 4815
25 June, 2014
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-1572.webp)
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..
Recipe# 4835
25 June, 2014
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
Recipe# 1221
25 June, 2014
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Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic … More..
Recipe# 4806
25 June, 2014
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Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
Recipe# 4841
25 June, 2014
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Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! … More..
Recipe# 4842
25 June, 2014
calories per serving
-1580.webp)
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
calories per serving
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
Recipe# 476
30 June, 2014
calories per serving
A soothing soup of onions, potatoes and asparagus fortified with nutritious vegetable stock, the Asparagus Soup has a … More..
Recipe# 3738
01 July, 2014
calories per serving
Recipe# 1452
02 July, 2014
calories per serving
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
Recipe# 4020
04 July, 2014
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
Recipe# 496
07 July, 2014
calories per serving
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they … More..
Recipe# 3560
07 July, 2014
calories per serving
-7695.webp)
Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make … More..
Recipe# 2475
08 July, 2014
calories per serving
With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato … More..
Recipe# 2481
08 July, 2014
calories per serving
Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! … More..
Recipe# 2485
08 July, 2014
calories per serving
-8226.webp)
Is this crisp or chewy, sweet or fruity? It is this mixture of flavours and textures that makes … More..
Recipe# 2501
09 July, 2014
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
Recipe# 3519
10 July, 2014
calories per serving
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
Recipe# 1691
10 July, 2014
calories per serving
-2549.webp)
Green peas make great tikkis when combined with potatoes and a handful of mint leaves. More..
Recipe# 4867
14 July, 2014
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
Recipe# 637
15 July, 2014
calories per serving
-1603.webp)
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
Recipe# 4872
16 July, 2014
calories per serving
calories per serving
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with … More..
calories per serving
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
calories per serving
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we … More..
calories per serving
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
calories per serving
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
calories per serving
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
The piece de resistance of this recipe is the chick pea soya tikkis. And you will be surprised … More..
calories per serving
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar … More..
calories per serving
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
calories per serving
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic … More..
calories per serving
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
calories per serving
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
calories per serving
A soothing soup of onions, potatoes and asparagus fortified with nutritious vegetable stock, the Asparagus Soup has a … More..
calories per serving
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
calories per serving
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they … More..
calories per serving
Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make … More..
calories per serving
With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato … More..
calories per serving
Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! … More..
calories per serving
Is this crisp or chewy, sweet or fruity? It is this mixture of flavours and textures that makes … More..
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
calories per serving
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
calories per serving
Green peas make great tikkis when combined with potatoes and a handful of mint leaves. More..
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
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