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Sabzis, Curries recipes


Last Updated : Nov 14,2024



सब्जी और करी - हिन्दी में पढ़ें (Sabzis, Curries recipes in Hindi)
શાક અને કરી - ગુજરાતી માં વાંચો (Sabzis, Curries recipes in Gujarati)

Sabzi recipes, Veg Indian Sabzis, Sabji recipes , Curries

sabzi recipe collection. Indian sabzi recipe collection. sabji recipes. Popular all over India, sabzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark. Sabzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients.

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They provide our body with the necessary nutrients. Different regions have different traditional subzis like the aloo gobi from Punjab, baingan bhaja from west bengal, gatte ki subzi from rajasthan, oondhiya from Gujarat, Maharashtrian bharleli vaangi, cashew curry from the malvan region, etc.

aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable |

aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable |

For people who are health conscious, we have a collection of Low Cal Subzis made using less oil or no oil , not adding carb-rich vegetables like potatoes, steaming koftas instead of frying etc. Veg Methi Kofta Curry made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste and steamed to perfection is a delectable treat.

Methi Koftas in Kadhi, Veg Methi Kofta CurryMethi Koftas in Kadhi, Veg Methi Kofta Curry

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International Curries are a blend of vegetables with different sauces to create innovative curries like the brinjal and bok choy in black bean sauce, cauliflower in schezuan sauce, kung pao vegetables that can be had along with rice, noodles.

cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic Schezuan cauliflower |cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic Schezuan cauliflower |

Quick and Easy Veg Sabzis, Sabji

We have a wide range of subzis that can be cooked in a microwave like the authentic Kadai Paneer, pleasantly sweet Makai Korma with coconut gravy, Darbari Aloo Mutter Sabzi and the list goes on. These subzis hardly require any preparation and can be whipped up in few minutes.

Kadai PaneerKadai Paneer

Looking for a quick paneer subzi? This Baby Corn and Paneer Jalfrazie is a vibrant gravy made using tomato puree and ketchup, capsicums and spring onions with a myriad of spice powders, is a delight to behold and devour.

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Quick Paneer Subzi is another delightful subzi that requires only a handful of ingredients and not more than 20 minutes to cook. If you wish to eat a chunky subzi with contrasting flavours then Pineapple, Capsicum and Tomato Sabzi is what you are looking for.

Pineapple, Capsicum and Tomato Sabzi

Pineapple, Capsicum and Tomato Sabzi

Dry and Semi-Dry Sabzis

Sukhi subzis are subzi with hardly any water content present. They are best eaten with roti, puri or paratha and taste amazing when served along with a bowl of dal/kadhi.

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Dry subzis are generally combined with batata (potato) to make delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak. Subzis with beans and sprouts are something on which vegetarians rely for nutrients apart from paneer/soya chunks/ tofu. They are high in protein and fiber and stomach filling.

Tendli Batata Nu Shaak, Tendli Aloo SubziTendli Batata Nu Shaak, Tendli Aloo Subzi

Rajma-Chawal is a popular comfort food in the Northern region. Rajma is red kidney beans cooked in a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.

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Apart from kathol (pulses), one can even include green leafy vegetables in their diet to get the necessary fibres, vitamins. Spinach, dill leaves, fenugreek leaves, amaranth leaves are widely used to make different subzis like Aloo Gobi Methi Tuk, Suva Palak Methi Subzi, Suva Moong Dal Subzi.

Suva Palak Methi Subzi

Suva Palak Methi Subzi

Semi-dry subzi are subzis with slight gravy, they can be vegetable based or dal/pulses/bean. The irresistible Pindi Chole is a classic dish from the Punjabi repertoire, flavoured with an assortment of spices and other ingredients like ginger, garlic, tomatoes and onions.

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Another classic recipe is Sev Tameta Nu Shaak from the Gujarati cuisine, a delectable combination of tomatoes tempered with aromatic ingredients and sev. You can eat them with chapatti or rice.

Pindi Chole, Punjabi Pindi Chana RecipePindi Chole, Punjabi Pindi Chana Recipe

Sabji with gravy

A subzi with gravy makes the meal a little fuller. You can skip cooking dal/kadhi if you add one such subzi in your menu. Indian gravies are made of ingredients like tomatoes, onions, cashews, khus khus and milk.

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The flavour varies from slightly sweet to moderately spicy and very spicy. The choice of gravy and vegetables vary from season to season and also on locally available ingredients. Instead of adding water, you can make curd, milk-cream based gravies.

lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |

Red gravy made using tomatoes and an array of spices, Green gravy made with spinach puree, white gravy made with ingredients like cashews, coconut and/or cream together with onions are three popular basic Indian gravies that are further enhanced with the addition of various vegetables, koftas, wadis or paneer to improve their texture and flavours and create endless varieties of subzis.

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Vegetable Kadai, Lehsuni Paneer Palak Subzi, Quick Vegetable Korma are some popular subzis with gravy. Do check our wide section of subzis with gravies and try these delights and become a master of the main course.

Vegetable KadaiVegetable Kadai

Enjoy our subzi recipe collection, Indian subzi recipes, sabji recipes given below:

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Sabzis, Curries recipes

Sukhi Sabzis

Curry recipes


Show only recipe names containing:
  



Aloo Pethe ka Saag
Recipe# 3874
19 Apr 15

 
 by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Vegetables in Green Gravy
Recipe# 1735
21 Feb 12

 
 
by Tarla Dalal
Green gravy with the evergreen flavour of coriander plays host to a horde of colourful and juicy veggies, in this easy but awesome dish. Green chillies add spice to the green gravy while a dash of coconut milk and a dollop of butter give it a remarkably rich and luscious flavour. We have also ....
Beans and Vegetables in Tomato Gravy
Recipe# 2212
19 Sep 16

 
 by Tarla Dalal
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream. The best part, however, is that it ....
Black Bean Dal, Healthy Bhatt Ki Dal
Recipe# 39160
29 Dec 21

 
 by Tarla Dalal
No reviews
black bean dal recipe | healthy black bean dal | black bean dal with vegetables | bhatt ki dal | with 46 amazing images. black bean dal recipe |
Kai Kutan, Raw Banana Coconut Curry
Recipe# 4370
09 Jun 22

 
 by Tarla Dalal
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice .
French Beans with Coconut
Recipe# 211
05 Jul 14

 
 
by Tarla Dalal
French beans with coconut is an easy but exciting vegetable preparation that goes very well with rotis. You will love the crunch and the aroma of the roasted grated coconut garnish and roasted sesame seeds. The thoughtful garnishing makes even common ingredients like french beans, tomatoes and onion ....
Batata Bhaji, Maharashtrian Batatyachi Bhaji
Recipe# 4377
12 Mar 24

 
 by Tarla Dalal
batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | with 20 amazing images. batata bhaji recipe | Mah ....
Spicy Pineapple Curry
Recipe# 2976
16 Jan 17

 
 by Tarla Dalal
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk. The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content. If you are not fond of pineapple, ....
Mixed Vegetables and Almond Gravy
Recipe# 2168
27 Aug 16

 
 
by Tarla Dalal
When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an ....
Gajbaje, Mixed Vegetable in Coconut Curry
Recipe# 4986
25 Jan 19

 
 by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
Sweet and Sour Vegetable Stew
Recipe# 2452
29 Aug 16

 
 
by Tarla Dalal
Here is a dashing vegetable stew that will make any meal seem super exciting! An assortment of colourful and juicy veggies like beans, carrots, cauliflower and beans is cooked with whole spices and tomato ketchup to make a tangy and aromatic stew. The highlight of this recipe, however, is the ....
Spicy Red Chana Subzi
Recipe# 39689
02 Jan 19

 
 by Tarla Dalal
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste bu ....
Bhindi Masala
Recipe# 22206
24 Apr 24

 
 by Tarla Dalal
healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with amazing 27 images. Bhindi Masala always brings to mind a yummy dish, literally floating ....
Peshawari Paneer ( Popular Restaurant Gravies)
Recipe# 33545
11 Apr 22

 
 by Tarla Dalal
No reviews
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
Vellari Red Curry
Recipe# 32920
20 Aug 13

 
 by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Spinach and Paneer in Tomato Gravy
Recipe# 1398
30 Aug 16

 
 
by Tarla Dalal
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. The spinach and paneer layer has a very interesting texture due to the combination of crumbled paneer and blanched spinach. The flavour and texture of the Spinach and Paneer in Tomato Gravy is fu ....
Vegetable Kalvan
Recipe# 4375
16 May 13

 
 by Tarla Dalal
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....
Mixed Vegetables in Green Moong Gravy
Recipe# 31076
01 Jan 1900

 
 by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Grated Corn and Potato Curry
Recipe# 2767
14 Nov 11

 
 
by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
Matar Dhingri, Dhingri Matar
Recipe# 203
09 Nov 20

  This recipe has an associated video
 
by Tarla Dalal
No reviews
dhingri matar recipe | mutter dhingri | mushroom matar | Punjabi style sabzi | Mutter dhingri is a delicious combination of green peas and mushrooms in luscious, ....
Stuffed Potatoes,  Baby Stuffed Potatoes in Coconut Masala
Recipe# 650
27 Jul 16

 
 by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Chawli Paatal Bhaji
Recipe# 31059
01 Jan 1900

 
 by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Soya Mutter Keema
Recipe# 5627
14 Apr 23

  This recipe has an associated video
 by Tarla Dalal
soya mutter keema recipe | veg soya keema masala | soya keema masala | with 43 amazing images. soya mutter keema is a delicious vegetarian keema that can be prepared quickly and easily. Lea ....
Sprouted Masala Matki Sabzi
Recipe# 5701
28 Oct 24

  This recipe has an associated video
 
by Tarla Dalal
sprouted masala matki sabzi recipe | sprouted moth masala | matki sprouts curry | healthy snack | with step by step images. sprouted masala matki sabzi is a nour ....
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Sabzis, Curries
5
 on 28 Feb 22 12:11 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
02 Mar 22 04:31 PM