Reviewed September 18, 2014 by Gandhi Dhwani

Try this new and fresh type of bhindi ki subzi. It is stuffed bhindi. The stuffing has coriander and roasted onion as its core ingredient. It has a very intense taste to it.

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Reviewed September 03, 2013 by Foodie #511196

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Reviewed February 13, 2013 by Foodie#475757

i liked the taste, but the bhindis were overcooked in the pressure cooker.probably just frying should work.

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Reviewed October 12, 2011 by Healthy Eating

Healthy. Bhindi Masala is on the spicy side and has extra masala which is spread over the bhindi. Pressure cooking the bhindi makes it healthy. Make sure you wash your bhindis well and see the inside is clean after you cut them. Some times they can be infested. Much better than the fired version.

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Reviewed December 05, 2010 by Leena_Dhoot

Its very easy to mess up bhindi..but i stuck to this recipe and passed the bhindi test with flying colours! Its crisp and delicious! thanks.

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