Travel with Dhoklas, Why Dhokla is a great Indian travel food?

Indian Travel Food Dhokla | Why Dhokla is a great travel food?

Dhokla, a popular Gujarati snack, is an excellent choice for Indian travel food due to its several advantages:

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1. Shelf Life: Dhokla can be stored for the day, making it convenient for day travel.
2. Portability: It can be easily packed in containers, making it perfect for on-the-go snacking.
3. Healthy and Nutritious: Made with gram flour, dhokla is a good source of protein and fiber.
4. Versatile: Dhokla can be enjoyed on its own or paired with chutneys, which are also easy to carry.
5. Taste: The soft, spongy texture and tangy flavor of dhokla make it a delicious and satisfying snack.

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rava vegetable dhokla recipe |  sooji vegetable dhokla | vegetable dhokla | With colourful veggies and a spongy soft finish, children will love these rava vegetable dhokla's and so will the others in your family! vegetable dhoklacan be prepared easily in the morning and packed comfortably in a snack box.

rava vegetable dhokla recipe | sooji vegetable dhokla | vegetable dhokla |

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moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! 

moong dal dhokla recipe | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla |

poha dhokla recipe |  quick poha dhokla | instant poha dhokla | These  quick poha dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy poha dhokla.

poha dhokla recipe | quick poha dhokla | instant poha dhokla

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Happy Cooking!